Shift hours scheduled between 3:00pm and 2:00amKey Responsibilities: Craft high-quality cocktails and drinks with a focus on attention to detail andknowledge of classic and contemporary cocktails, with a willingness to learn and experiment. Provide excellent customer service to all guests, ensuring a friendly and engaging bar atmosphere. Manage bar inventory, restock supplies, and maintain a clean and organized workspace. Follow all health and safety standards, including handling customer food allergies and concerns. Work collaboratively with the entire team to enhance the overall guest experience.
Qualifications:
Minimum 2 years of bartending experience in a high-volume bar or restaurant.
Strong knowledge of spirits, wine, beer, and cocktail ingredients.
Passion for mixology and willingness to experiment with new recipes.
Ability to multitask and thrive in a fast-paced environment.
Excellent communication and customer service skills.
Strong English language skills preferred, bilingual a plus
Must be 21 years or older and have valid California ABC Responsible Beverage Service certification and a California Food Handler's card (or obtain before starting).The Little Room is dedicated to fostering a fair and inclusive work environment for all employees and applicants. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected characteristic. 60; PLEASE DO NOT DROP OFF YOUR RESUME AT OUR LOCATION. Thank you.
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