Sous Chef - Upscale Italian or French Restaurant

COMPANY: Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellenceCombines innovative concepts, elevated design, and outstanding service across 3 distinct conceptsBENEFITS & FEATURES: Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years7 company holidaysDining discountsYOUR ROLE WITH THE COMPANY: The Sous Chef supports the Chef de Cuisine in all BOH operations.

Your responsibilities will include: Assist in managing the kitchen with production and execution, training and mentoring the culinary and FOH staff, as well as managing food and labor costs on a daily basisDaily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH teamCoordinate training activities with the main kitchen, prep cooks and dishwashersMaintain all specialized company equipment and ensure cleaning protocols are followedBuild lasting relationship with all vendorsAssist Chef de Cuisine with food and beverage related issues, execution issues and problem solvingAssist in scheduling, training, and performance management of kitchen staffOversee the ordering of supplies and maintain proper inventory control levelsExperienced leader to anchor and guide the service team with confidence and efficiencyBACKGROUND PROFILE:2+ years of experience as a Sous Chef with an $5M+ upscale or fine dining restaurantExperience with Italian or French cuisine strongly preferredHave strong interpersonal and communication skillsEnergetic, detail oriented, and a passion for hospitalityMust be quick to learn, flexible, and comfortable adapting in a fast-changing environmentAble to pivot swiftly and embrace new challenges with a learning mindsetEOE – EQUAL OPPORTUNITY EMPLOYER