Description Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day
Description Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day
Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.
What You Will Be Doing:
Supervise kitchen staff and daily operations.
Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service.
Train and mentor cooks and prep staff to maintain standards.
Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings.
Oversee ordering, receiving, and storage of food items.
Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
Support hotel-wide culinary initiatives as needed.
Position Requirements:
Minimum of 2 years of supervisory experience in a café, casual dining, or hotel kitchen environment.
Strong knowledge of kitchen operations.
Experience with menu planning, inventory, and cost control.
ServeSafe certification preferred
Strong leadership and communication skills.
Ability to work mornings, weekends, and holidays.
What’s In It For You:
Competitive Pay, Early Wage Access, and Paid Time Off
Medical, dental, and vision insurance available after 30 days of employment.
Set Schedule- 7 am to 4 pm (Saturdays, Sundays, and Holidays required)
Chef Coats Provided with laundry service
Discounted On-Site Self-Parking
401(k) employer match
Access to Employee Assistance Programs
Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
Job Type:
Full Time, Salary Pay Range: $58,000-$65,000 Annually Based On Experience About Us A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note:
This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Pfister Hotel is an Equal Opportunity Employer.
