Ted's Montana Grill is seeking a Culinary Manager/Chef to lead our kitchen team and uphold the brand’s commitment to fresh, house-made offerings. The role reports to the Proprietor and focuses on team performance, guest satisfaction, and achieving profitability while maintaining high culinary standards.
The candidate will manage recruiting, training, supervision, and daily kitchen operations in a scratch kitchen, with emphasis on food cost, labor control, and consistent quality across all menu
