Supply Chain Manager

Key Responsibilities: Demand & materials planning: Own planning across raw ingredients, packaging, purchased finished goods, and manufactured SKUs; translate demand into purchasing, production, and inventory requirements; maintain planning tools and support S&OP.Inventory management: Balance inventory investment against working-capital targets, while targeting availability, shelf life, waste, accuracy, aging, and stock-out risk, including FEFO for perishable products. Procurement & suppliers: Work closely with procurement to execute procurement strategy and support new business lines. Work with suppliers on shortages, lead times, and inbound service. Warehousing & distribution: Partner with Operations to oversee receiving, storage, picking, inventory movement, and outbound fulfillment to kitchen locations; improve flow, accuracy, and support the expansion of a custom-built WMS rollout. Systems & reporting: Build Excel planning trackers from large or messy extracts; own supply chain KPIs and reporting; support implementation or improvement of WMS, ERP/MRP, and demand-planning tools. Food safety & compliance: Support GMP, SQF, FSQA, lot traceability, and proper controls for perishable and shelf-life-sensitive inventory. Required

Qualifications: Bachelor's degree in Supply Chain Management, Operations, Business, or a related field, or equivalent experience.5+ years of supply chain experience in food manufacturing, CPG, food service, or a comparable environment.3+ years of demand and materials planning experience in a food production environment. Experience managing raw ingredients, finished products, and perishable or shelf-life-sensitive inventory. Advanced Excel skills, including building planning trackers and working with large data sets. Experience using a Warehouse Management System (WMS).Experience managing inventory against budget or working-capital targets. Experience working directly with suppliers on shortages, lead times, and product availability. Strong analytical, organizational, communication, and problem-solving skills. Preferred

Qualifications: Experience owning or supporting S&OP (Sales & Operations Planning).Experience implementing or improving demand-planning, WMS, ERP, or MRP systems. Experience with warehouse operations and outbound transportation. Working knowledge of SQF, GMP, FEFO, FSQA, and lot traceability. Experience with Odoo or a similar ERP/MRP system. Experience supporting a multi-location restaurant, commissary, food production, or distribution network.