Plant Manager – (Two Openings: DE & KY) Our client is seeking two experienced, high‑impact Plant Managersto lead operations at our facilities inDelawareandKentucky. These are strategic leadership roles responsible for driving performance, safety, quality, and team development in fast‑paced, high‑volume food manufacturing environments.
Responsibilities:
Full ownership of plant operations, including production, safety, quality, maintenance, and continuous improvement
Lead and develop salaried and hourly teams to achieve operational excellence
Drive KPI performance across yield, throughput, labor efficiency, cost, and customer service
Champion a strong safety culture and ensure regulatory compliance
Lead strategic initiatives to improve processes, reduce waste, and enhance plant performance
Partner cross‑functionally with engineering, quality, supply chain, HR, and corporate leadership Location Options:
DE Plant Manager– Large-scale meat processing facility with strong community presence
KY Plant Manager– High‑volume production environment with opportunities for modernization and growth
Qualifications:
5 years of Food Manufacturing experience, especially proteins
4 years of supervisory experience
Proven track record in leading cross-functional teams and managing large-scale operations
Expertise in lean manufacturing, Six Sigma, and ERP systems
Strong strategic thinking, problem-solving, and organizational skills
Excellent communication and leadership capabilities
Proficiency in Microsoft Office Suite and data analysis tools
