Prep Cook / Grill Cook
Job Type:
Full-Time / Part-Time Reports To: Kitchen Manager / Executive Chef Brand: Frank & AndreaJob Summary We're looking for a skilled and reliable Prep Cook / Grill Cook to join our kitchen team. The ideal candidate is comfortable owning both sides of the line — setting the kitchen up to succeed through disciplined prep work, and executing consistent, high-quality grilled items to order during service. This is a hands-on role for someone who takes pride in mise en place, works clean, and can perform under pressure during a rush.
Key Responsibilities:- PrepPrepare, portion, and label ingredients (proteins, sauces, marinades, vegetables) according to standardized recipes and par levels
- Break down and portion proteins to spec using a scale for consistent cook times and plate presentation
- Rotate stock using FIFO (first in, first out) and label all prepped items with date and content per health code
- Maintain a clean, organized prep and cook station in compliance with health codes
- Communicate low stock or par shortages to the Kitchen Manager before they become a service problem
- GrillCook proteins and grill items to order, hitting temperature and doneness specs consistently (using a thermometer, not guesswork)
- Manage multiple items at different stages on the grill simultaneously during peak service
- Monitor grill temperature and clean/maintain the grill surface throughout and at the end of each shift
- Time grill items to fire in sync with the rest of the ticket — communicate with expo and other stations to manage order flow during rushes
- Plate finished items per standardized presentation guidelines
- Across both stations
- Follow all food safety, sanitation, and allergen handling protocols
- Restock ingredients as needed throughout service
- Support other stations as directed by the Kitchen Manager when volume requires itRequired Qualifications
- Prior experience in a prep cook, grill cook, or line cook role preferred
- Demonstrated ability to work a grill station under time pressure while maintaining consistency
- Working knowledge of proper food handling, temperature logging, and sanitation practices
- Comfortable using a scale, thermometer, and standard kitchen knives safely and accurately
- Ability to work standing for extended periods and lift up to 25–50 lbs
- Comfortable working in a hot, fast-paced kitchen environment
- Food handler's certification (or willingness to obtain one)
- Strong teamwork and communication skills
- Flexible availability, including evenings/weekends/holidays
Preferred Qualifications:- Experience running both prep and grill stations independently
- Familiarity with high-volume, scratch-kitchen environments
- Formal culinary training or apprenticeship
Physical Requirements:- Extended standing, reaching, and repetitive hand/wrist motion
- Exposure to high heat and open flame near the grill
- Lifting protein cases, prep tubs, and supply boxes
