Seafood Associate Essential Responsibilities and Duties:
Provide prompt and courteous service to customers according to company standards.
Unload deliveries of seafood. Verify invoices and weights.
Clean, cut and filet fish.
Weigh, wrap, code and price fish, shrimp, etc.
Display product as directed in the highest standards of presentation to increase the McCaffrey's "brand"
Maintain knowledge of all products sold in the department.
Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
Maintain all departmental equipment.
Communicate temperature failure of cases to manager.
Maintain good housekeeping of work, display and storage areas.
Observe all state health regulations and all safe food handling procedures
Refer unusual or difficult customer problems to a manager for prompt attention
Perform other duties as directed
Must be 18 years of age or older
Must be available to work evenings and weekends
Physical Demands:
Stand on feet, bend forward, stoop or walk for the majority of the time on duty
Work in freezer and/or cooler for short periods of time
Lift, push, &/or pull cases/containers of product up to 50 pounds
