Line CookThe Temporary employee will support the Dining Commons as a Line Cook on the Statesboro Campus. The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service. Temporary employees are employed according to departmental need and the length of time will vary by workload and may not exceed 1300 hours worked in a 12-consecutive month period. Prepares, cooks, and presents menu items according to established recipes, portioning, and quality standards. Operates cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner. Maintains food quality and freshness throughout service by monitoring temperature, appearance, and portion control. Serves guests courteously during meal periods, ensuring timely service and responsiveness to special requests. Maintains cleanliness and organization of workstations and equipment; complete end-of-shift sanitation duties. Supports kitchen leadership with food prep and production for upcoming meals and special events. Monitors inventory and communicate needs for ingredients, supplies, or equipment maintenance. Shift Specifics 35 hours per week. Flexible with schedule of availability. Shifts available AM Shift (8:00 AM - 4:30 PM): Friday - Tuesday, Wednesday - Sunday, Tuesday - Saturday, Sunday - Thursday. PM Shift (1:30 PM -10:00 PM): Friday - Tuesday, Tuesday - Saturday, Thursday - Sunday, Sunday - Thursday. Educational Requirements High School Diploma or equivalent.$14.00 per hour. This is a non-exempt position paid on a biweekly basis. Resume Schedule of Availability Two (2) Professional References.
