Job Description:
This position ensures product quality, compliance with food safety standards, and adherence to all operational and safety procedures throughout the loading process. Load Tankers and Unload Vessels, document information and sample accordingly. Set up tanks and lines for shipping and receiving. Inspect incoming empty tankers for seal compliance, proper cleaning and sanitation compliance. Clean loading area. Communicate with management, client logistics crew, team members, Food Safety, QA and USDA. Provide support to NFC Manager and Control room operator as needed. Enter data as needed.
Essential Duties and Responsibilities:- Load bulk orange juice into tanker trucks according to production and shipping schedules.
- Off-load bulk juices from vessles
- Verify tanker cleanliness, sanitation records, and product compatibility before loading.
- Connect and disconnect loading hoses, pumps, and transfer equipment.
- Monitor product transfer rates, temperatures, volumes, and tank levels during loading operations.
- Complete shipping documents, bills of lading, and load verification records.
- Collect product samples for quality assurance testing as required.
- Perform pre-load and post-load inspections of tankers and loading equipment.
- Maintain compliance with FDA, HACCP, GMP, and company food safety requirements.
- Operate pumps, valves, and possible automated loading systems
- Communicate with drivers, warehouse personnel, and production staff to coordinate loading activities.
- Report equipment malfunctions, product discrepancies, or safety concerns immediately.
- Maintain cleanliness of loading areas and equipment.
- Follow all OSHA regulations and company safety policies.
- Assist with inventory control, tank monitoring, and other warehouse or production duties as assigned.
Qualifications:
High school diploma or GED preferred.
Previous experience in food manufacturing, beverage processing, warehouse operations, or tanker loading preferred.
Basic computer and recordkeeping skills.
Ability to read and understand shipping documents and operating procedures.
Knowledge of food safety and sanitation practices preferred.
Physical Requirements:
Ability to lift up to 35 pounds regularly.
Frequent walking, standing, climbing ladders, bending, and reaching.
Ability to work in varying temperatures indoors and outdoor weather conditions.
Ability to wear required personal protective equipment (PPE), fall protection, safety glasses, gloves, hard hats, hearing protection
Working Conditions:
Food processing and distribution environment.
Exposure to moving machinery, pumps, hoses, and tanker loading equipment.
May require overtime, weekends, holidays, and rotating shifts based on production demands.
Key Competencies:- Safety-focused mindset
- Attention to detail
- Reliability and punctuality
- Teamwork and communication
- Mechanical aptitude
- Commitment to food quality and customer satisfaction
