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Dishwasher Position The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.
Primary Responsibilities:
  • Maintaining a clean and organized dish room and work area.
  • Cleaning dishes and operating a dish machine.
  • Practicing safety and sanitation standards.
  • Emptying trash bins
  • Communicating professionally with co-workers and Front-of-the-House staff.
  • This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
Qualifications: High School diploma or GED equivalent In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) Skills Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Maintaining HRC's 5 core Values and Mission Statement Physical Demands Performing duties which require bending & reaching Lifting & transporting up to 100-pound containers, dish racks, and trashcans Standing or moving, for up to 8+ hours Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Additional Requirements:
  • Maintaining a well-groomed appearance ("having a plan")Following all uniform guidelines
  • Practicing all general safety & sanitation standards
  • Recycling products, where possible

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Level

Entry L2

Location

Orlando, FL

Occupation

Dishwashers

Industry

Full-Service Restaurants

Posted

today

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