Symrise in the United States seeks a Vice President of Innovation for Food & Beverage NA to plan, implement, coordinate, manage, and expand the Analytical, Sensory, Taste Modulation, Innovation and Technical Service groups for Food & Beverage NA. Implement and expand the Center of Expertise (CoE) for Citrus and Culinary as part of Symrise’s global research strategy.
Build up and manage Symrise’s NASC Project Management system for long-term development projects and represent Symrise at customers
