Line Cook Opportunity At Mississippi Valley State UniversityMississippi Valley State University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.
Responsibilities:
Prepare and cook diverse menu items following recipes.
Manage a cooking station, ensuring timely ingredient preparation.
Monitor food quality, adjust as needed, and maintain a clean workspace.
Assist in inventory control, reporting shortages, and minimizing waste.
Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
Qualifications:
Understanding food safety and sanitation procedures and practices.
Pass a background check and drug test.
Food Handler's Certificate preferred (may be required within 30 days of hire).
Basic knowledge of sanitation and chemical safety.
Culinary school training preferred.
Strong attention to detail and a commitment to cleanliness and safety.
Ability to work independently and take initiative while being part of a team.
Physical stamina to perform labor-intensive tasks in a fast-paced environment.
Good time management and organizational skills.
Ability to stand for extended periods (68 hours).
Must be able to lift, push, and carry up to 50 lbs.
Frequent bending, stooping, lifting, and exposure to water, heat, and cleaning chemicals.
Flexible availability required, including evenings, weekends, and holidays.
Shifts may vary based on location and operational needs.
Must adhere to company grooming and hygiene standards.
Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
