Collecting information
Organizing data
Responsibilities: Essential Duties Follows established procedures and guidelines to manufacture the organization's products according to production specifications and schedules, volume, cost, and wastage targets or quality standards. Maintains accurate daily production records so that manufacturing
Track production metrics to identify issues and develop process improvements, ensuring that production goals are met. Familiarity with the food manufacturing industry and adherence to quality and safety standards is a plus. Proven expertise in Production Schedules and Production Planning.