Hospitality & Tourism Job Openings

Join our team as a Maintenance Engineer and help us maintain the highest standards of quality and safety at our luxurious hotel/resort!. As a Maintenance Engineer, you will be responsible for the maintenance, repair, and installation of our hotel's mechanical and electrical systems, as well as managing preventive maintenance schedules.. Light carpentry and knowledge of paint and wallpaper.. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.. We handle more than 400 luxury vacation rentals, including the largest rental selection of condos for rent at the beautiful Indigo Resort in Perdido Key, as well as condos for rent at Beach Colony Resort Perdido Key, LaPlaya Resort, Palacio Perdido Key, Windemere, Capri, Mediterranean, Sandy Key, Seaspray, Shipwatch, and more!. Luxury Coastal Vacations is full of amazing people working together to provide a boutique-style experience and outstanding service for our customers and property owners.. Luxury Coastal Vacations is seeking a friendly and detail-oriented Guest Services Specialist to join our team!. If you have a passion for hospitality and enjoy providing top-notch customer service, we'd love to hear from you.

s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Manager at Gerald R Ford Airport (GRR) in Grand Rapids, MI.An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.. The Food and Beverage Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting.. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

JW Marriott Turnberry Miami Resort & Spa - Aventura, FL. The Front Desk Supervisor is responsible for assisting Front Office Management to supervise the Front Desk staff to ensure excellent guest service while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while using brand or property specific processes.. Previous supervisory experience in a hotel/resort preferred.. Contact appropriate individual or department (e.g., Bell person, Housekeeping) as necessary to resolve guest call, request, or problem.. Responsible for proper cash handling in accordance with JW Marriott Turnberry Miami Resort & Spa policies.

Job Description Job Description Description: About Privee on Elm: Privee on Elm is Cincinnati’s premier upscale bar and nightclub, offering an exclusive VIP experience, top-tier entertainment, and a luxury ambiance.. The ideal candidate is creative, social media-savvy, and passionate about the nightlife industry with a strong background in event planning and digital marketing.. Manage and grow social media platforms (Instagram, Facebook, TikTok, Twitter) with high-quality content, including photos, videos, and reels.. Manage guest lists, bottle service reservations, and high-end client experiences.. Perks & Benefits: Competitive salary + performance-based bonuses VIP access to Privee on Elm events and industry networking opportunities Complimentary drinks & bottle service perks Growth opportunities in nightlife marketing and hospitality management A fast-paced, exciting work environment in Cincinnati’s premier nightlife venue Disclosure: 360 Total Care is serving solely as the staffing agency for this role on behalf of Privee on Elm.

The Front Desk Agent (FDA) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Operations Manager.. The FDA serves as the point person regarding the Front Desk technology systems and in-house guest relations during their shift.. Position Title: Front Desk Agent. Follow the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing.. Follow all local laws with regard to alcoholic beverage sales.

We are seeking a detail-oriented and dedicated Remote Reservation Specialist to join our team.. As a Remote Reservation Specialist, you will be responsible for coordinating reservations for various travel services, collaborating with diverse vendors, and ensuring seamless travel experiences for our clients.. Collaborate with a wide range of vendors, including hotels, airlines, cruise lines, and event organizers, to secure the best options for clients.. Possess a computer, smartphone, or tablet with reliable internet access to facilitate remote work tasks.. Advantages: Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.

We are seeking a detail-oriented and dedicated Remote Reservation Specialist to join our team.. As a Remote Reservation Specialist, you will be responsible for coordinating reservations for various travel services, collaborating with diverse vendors, and ensuring seamless travel experiences for our clients.. Collaborate with a wide range of vendors, including hotels, airlines, cruise lines, and event organizers, to secure the best options for clients.. Possess a computer, smartphone, or tablet with reliable internet access to facilitate remote work tasks.. Advantages: Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.. Supervise day-to-day activities and assist in the food and beverage outlets. Create innovative programs and promotions that drive revenue through increased guest patronage. Aid in all financial budgeting operations to maximize profitability

The Catering & Conference Services Manager is responsible for generating and managing Catering & Conference Services within the hotel.. Proactively identify, solicit, and close Catering & Conference Services opportunities to achieve revenue targets.. Maintain accurate records in hotel sales and catering management systems (e.g., Delphi, Opera).. Partner with the Food & Beverage, banquet, and event planning teams to ensure all aspects of the event are executed according to plan.. 2+ years of experience in Catering & Conference Services, event planning, or hotel sales.

Ensure prompt and courteous service to guests, and to ensure that all guests experiences are distinctively supreme.. Coordinate with Director of Rooms and Director of Engineering in the repair and maintenance program as it relates to guest rooms and public areas.. Partner with the Director of Front Office to ensure optimal arrival process for the resort guests.. Three to five years prior Housekeeping management experience.. EXPERIENCEMinimum of 3-5 years Housekeeping management experience for major Resort Company in a similar size operation.

This will require monitoring the front desk, pulling desk shifts in the slow season, working the desk when it is busy, being the Manager on Duty during the evening hours and working every Friday and Saturday night.. Inform all Front Office staff of daily activities, group and VIP arrivals as well as special requests and repeat guests.. Work closely with the Housekeeping Department to improve guest services and foster cross-departmental communication.. Coordinate daily activities with hotel management team.. Knowledge of local geographic area knowledge, area businesses & services, major highway/street information, and community events & attractions.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy and Average Daily Rate (ADR).. Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy and Average Daily Rate (ADR).. Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy and Average Daily Rate (ADR).. Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up.

As the General Manager, you will elevate, innovate and lead the restaurant, wine sales, and events spaces.. You will drive wine sales and wine club initiatives in the Bend market, as well as event sales initiatives, encompassing wedding receptions, social gatherings, corporate events, and private dining experiences.. Extensive knowledge of the wine industry, with special attention to the Oregon/Washington AVA’s Winery / tasting room experience or sommelier certification strongly preferred Position Requirements: Demonstrated experience working in the premier dining industry, including extensive knowledge of luxury wines as defined by the Wine Spectator, Wine Enthusiast, and Wine Advocate.. Advanced-level restaurant management, including hiring, managing, promoting, cost analysis, and reporting on all functions related to wine-tasting, restaurant, and bar.. Develop a comprehensive management plan for the wine-tasting and restaurant business, including managing contract partnerships.

Description Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service.. You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry Collection hotel, with hospitality professionals who together make the hotel one of the top ranked in Minneapolis.. · Retrieves orders from Food Runner, ensuring all items are to specifications.. · A free, well-balanced meal every shift · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · "Two for one" movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Employee assistance program offer and 401k with employer match · And more!. About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.

We are seeking an experienced Floor Manager to oversee the front-of-house operations at Crevette, as we expand our hours.. This role requires a seasoned professional with Manhattan fine dining experience in both management and serving capacities.. Manage reservations, coordinate food and beverage service, and maintain a clean and organized environment. Ideal candidates embody humble leadership, demonstrating a willingness to assist with tasks such as running food, busing tables, and performing other essential duties as needed.. We are open for dinner 7 days a week, with lunch service on Fridays, Saturdays, and Sundays.

The award-winning Saint Charles Convention Center is the most elegant full-service convention venue in the Saint Louis Metro Area. Proudly managed by Oakview Group Management, the facility boasts 154,000 square feet of flexible space, accommodating a wide range of events from 10-3,000 attendees.. The Saint Charles Convention Center contains 1,200 free parking spaces, 21 meeting rooms and breakouts, two elegant ballrooms, and an expandable exhibit hall with carpet and drape options.. In-house services include delicious food and beverage, experienced event planners, audio visual, decorating, onsite security, marketing and more.. Operate an assortment of equipment including: buffers/burnishers, rider sweepers/scrubbers, walk behind scrubbers, blowers, vacuums, snow removal equipment and others as needed.. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

City Cruises is seeking a Hospitality Leadership Intern for our Food & Beverage operation in Chicago, IL.. This person will be adaptable, dynamic, and embody City Cruises' RESPECT Service System.. In this rotational program, you will attain and maintain the ability to perform a variety of duties as they relate to various F&B job functions such as server assistant, host/hostess, server, bartender, event coordinator, dishwasher, guest service representative, and supervisor. City Cruises' passion is to provide amazing experiences on land and water.. The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles.