Hospitality & Tourism Job Openings

Westin Dallas Downtown is seeking a dynamic and results-oriented Catering/Sales Manager to join our team.. Event Planning & Coordination: Work closely with clients to understand their event needs and customize proposals for corporate events, weddings, banquets, and social gatherings.. Identify opportunities to upsell services such as AV equipment, specialty menus, and rooms Client Relationship Management: Provide excellent customer service throughout the sales and event planning process.. Qualifications: Education: Bachelor’s degree in Hospitality Management, Business, Marketing, or a related field is preferred.. Experience: Minimum of 2 years of experience in catering sales, event planning, or a related field, preferably within a hotel or hospitality environment.

The Director of Rooms is directly responsible for the successful operation and administration of the Front Office, Guest Services, and Housekeeping departments.. The Director of Rooms will oversee the overall guest experience and financial accuracy of the Hotel to include supervision, training, coaching, motivation, and policy implementation.. The Director of Rooms must ensure that all Hotel operations are carried out professionally.. The Director of Rooms should participate in community events and represent the hotel in a positive manner.. The Director of Rooms will help the General Manager achieve desired outcomes by planning, implementing, and controlling effective strategies that drive results and through the creation, development and maintenance of a competent, motivated, and empowered hotel staff.

+ The front desk supervisor must demonstrate and possess excellent guest relations and problem solving skills and the ability to exercise good judgment.. Assist the front office Manager in overseeing all front desk operations, including PBX, weekend and holiday scheduling.. + Maintains knowledge of Casino/ Bingo special events, promotions and player programs. + Front Desk Supervisor will fill in for absent manager or front desk agent in reservations, checking rooms or coordinate with facilities department for general maintenance.. SUPERVISORY RESPONSIBILITIES : Supervises the Front Desk Clerk/ Reservations Clerk.

The NRLA is known for its industry-leading education, legislative reform, and member programs.. They host the Lumber and Building Material Expo, the industry's largest regional trade show as well as IDEAS Show in PA.. The role is based in Rensselaer, NY with the flexibility for remote work.. Event Planning and Event Management skills. Bachelor's degree in Marketing, Communications, Event Management, Hospitality, Marketing, or related field

JW Marriott Turnberry Miami Resort & Spa - Aventura, FL. The Front Desk Supervisor is responsible for assisting Front Office Management to supervise the Front Desk staff to ensure excellent guest service while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while using brand or property specific processes.. Previous supervisory experience in a hotel/resort preferred.. Contact appropriate individual or department (e.g., Bell person, Housekeeping) as necessary to resolve guest call, request, or problem.. Responsible for proper cash handling in accordance with JW Marriott Turnberry Miami Resort & Spa policies.

Maya Hotels owns and operates great brands from Hilton, Marriott, & IHG. We understand that creating a desired employee experience is key to helping us deliver exceptional guest experiences and become an employer of choice.. Job Summary: The Hotel Night Auditor is responsible for ensuring the accurate and timely completion of all front desk and accounting functions during the overnight shift.. Comply with all hotel accounting and financial policies, procedures, and controls.. Night Security and Safety: Maintain a safe and secure environment for guests and employees during the night shift.. Working Conditions: The Hotel Night Auditor typically works during the overnight shift, which may include weekends and holidays.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.. We handle more than 400 luxury vacation rentals, including the largest rental selection of condos for rent at the beautiful Indigo Resort in Perdido Key, as well as condos for rent at Beach Colony Resort Perdido Key, LaPlaya Resort, Palacio Perdido Key, Windemere, Capri, Mediterranean, Sandy Key, Seaspray, Shipwatch, and more!. Luxury Coastal Vacations is full of amazing people working together to provide a boutique-style experience and outstanding service for our customers and property owners.. Luxury Coastal Vacations is seeking a friendly and detail-oriented Guest Services Specialist to join our team!. If you have a passion for hospitality and enjoy providing top-notch customer service, we'd love to hear from you.

Job Description Job Description Description: About Privee on Elm: Privee on Elm is Cincinnati’s premier upscale bar and nightclub, offering an exclusive VIP experience, top-tier entertainment, and a luxury ambiance.. The ideal candidate is creative, social media-savvy, and passionate about the nightlife industry with a strong background in event planning and digital marketing.. Manage and grow social media platforms (Instagram, Facebook, TikTok, Twitter) with high-quality content, including photos, videos, and reels.. Manage guest lists, bottle service reservations, and high-end client experiences.. Perks & Benefits: Competitive salary + performance-based bonuses VIP access to Privee on Elm events and industry networking opportunities Complimentary drinks & bottle service perks Growth opportunities in nightlife marketing and hospitality management A fast-paced, exciting work environment in Cincinnati’s premier nightlife venue Disclosure: 360 Total Care is serving solely as the staffing agency for this role on behalf of Privee on Elm.

Ensure prompt and courteous service to guests, and to ensure that all guests experiences are distinctively supreme.. Coordinate with Director of Rooms and Director of Engineering in the repair and maintenance program as it relates to guest rooms and public areas.. Partner with the Director of Front Office to ensure optimal arrival process for the resort guests.. Three to five years prior Housekeeping management experience.. EXPERIENCEMinimum of 3-5 years Housekeeping management experience for major Resort Company in a similar size operation.

The Front Desk Agent (FDA) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Operations Manager.. The FDA serves as the point person regarding the Front Desk technology systems and in-house guest relations during their shift.. Position Title: Front Desk Agent. Follow the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing.. Follow all local laws with regard to alcoholic beverage sales.

This will require monitoring the front desk, pulling desk shifts in the slow season, working the desk when it is busy, being the Manager on Duty during the evening hours and working every Friday and Saturday night.. Inform all Front Office staff of daily activities, group and VIP arrivals as well as special requests and repeat guests.. Work closely with the Housekeeping Department to improve guest services and foster cross-departmental communication.. Coordinate daily activities with hotel management team.. Knowledge of local geographic area knowledge, area businesses & services, major highway/street information, and community events & attractions.

We are seeking a detail-oriented and dedicated Remote Reservation Specialist to join our team.. As a Remote Reservation Specialist, you will be responsible for coordinating reservations for various travel services, collaborating with diverse vendors, and ensuring seamless travel experiences for our clients.. Collaborate with a wide range of vendors, including hotels, airlines, cruise lines, and event organizers, to secure the best options for clients.. Possess a computer, smartphone, or tablet with reliable internet access to facilitate remote work tasks.. Advantages: Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.

We are seeking a detail-oriented and dedicated Remote Reservation Specialist to join our team.. As a Remote Reservation Specialist, you will be responsible for coordinating reservations for various travel services, collaborating with diverse vendors, and ensuring seamless travel experiences for our clients.. Collaborate with a wide range of vendors, including hotels, airlines, cruise lines, and event organizers, to secure the best options for clients.. Possess a computer, smartphone, or tablet with reliable internet access to facilitate remote work tasks.. Advantages: Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.

Join our team as a Maintenance Engineer and help us maintain the highest standards of quality and safety at our luxurious hotel/resort!. As a Maintenance Engineer, you will be responsible for the maintenance, repair, and installation of our hotel's mechanical and electrical systems, as well as managing preventive maintenance schedules.. Light carpentry and knowledge of paint and wallpaper.. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

The Catering & Conference Services Manager is responsible for generating and managing Catering & Conference Services within the hotel.. Proactively identify, solicit, and close Catering & Conference Services opportunities to achieve revenue targets.. Maintain accurate records in hotel sales and catering management systems (e.g., Delphi, Opera).. Partner with the Food & Beverage, banquet, and event planning teams to ensure all aspects of the event are executed according to plan.. 2+ years of experience in Catering & Conference Services, event planning, or hotel sales.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.. Supervise day-to-day activities and assist in the food and beverage outlets. Create innovative programs and promotions that drive revenue through increased guest patronage. Aid in all financial budgeting operations to maximize profitability

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.. Supervise day-to-day activities and assist in the food and beverage outlets. Create innovative programs and promotions that drive revenue through increased guest patronage. Aid in all financial budgeting operations to maximize profitability

City Cruises is seeking a Hospitality Leadership Intern for our Food & Beverage operation in Chicago, IL.. This person will be adaptable, dynamic, and embody City Cruises' RESPECT Service System.. In this rotational program, you will attain and maintain the ability to perform a variety of duties as they relate to various F&B job functions such as server assistant, host/hostess, server, bartender, event coordinator, dishwasher, guest service representative, and supervisor. City Cruises' passion is to provide amazing experiences on land and water.. The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy and Average Daily Rate (ADR).. Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up.

s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Manager at Gerald R Ford Airport (GRR) in Grand Rapids, MI.An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.. The Food and Beverage Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting.. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.