Hospitality & Tourism Job Openings

Sonder’s innovative app empowers guests by making self-service features and 24/7 on-the-ground support just a tap away.. From simple self check-in to boutique bathroom amenities, we bring the best of a hotel without any of the formality.. Our Front Desk Hospitality Agents are the face of Sonder and who live our leadership principle of 'Extend Hospitality to All'.. This is one of the most versatile roles at the company and perfect for anyone who loves interacting with guests and finds fulfillment in creatively solving problems.. (Expense reimbursement available)We also have great benefits to make your life easier so you can focus on what you’re best at:Competitive compensationGenerous stock planMedical, dental and vision insurance (where applicable)Flexible vacationAnnual free credits and discounts to stay in SondersA company with a huge vision, a dynamic work environment, and a team of smart, ambitious and fun to work-with colleagues!

The Event & Meeting Specialist will support the day-to-day operations of the Akamai Executive Briefing Center while also supporting the execution of events assigned by the Global Events Team. The ideal candidate is passionate about event planning, thrives in a fast-paced environment, and is eager to develop their skills in corporate events and meetings.. Bachelor's degree in Event Management, Hospitality, Marketing, or a related field preferred.. 1-2 years of experience in event planning, corporate meetings, executive assistant, or hospitality.. Proficiency in Microsoft Office (Excel, PowerPoint, Outlook) Knowledge of AV equipment and virtual meeting platforms (Zoom, WebEx, Teams) is a plus.. Must be: a self-starter, team player, detail oriented and possesses strong communication skills

The award-winning Saint Charles Convention Center is the most elegant full-service convention venue in the Saint Louis Metro Area. Proudly managed by Oakview Group Management, the facility boasts 154,000 square feet of flexible space, accommodating a wide range of events from 10-3,000 attendees.. The Saint Charles Convention Center contains 1,200 free parking spaces, 21 meeting rooms and breakouts, two elegant ballrooms, and an expandable exhibit hall with carpet and drape options.. In-house services include delicious food and beverage, experienced event planners, audio visual, decorating, onsite security, marketing and more.. Operate an assortment of equipment including: buffers/burnishers, rider sweepers/scrubbers, walk behind scrubbers, blowers, vacuums, snow removal equipment and others as needed.. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

Experience in service, sales, telesales or guest relations type of industry is helpful, not mandatory.. Skills: Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.. Communicate with guests, co-workers receiving and transmitting mail, phone and written messages and relay pertinent information using communication log books.. Help maintain a clean and professional lobby, dining area; dusting vacuuming, cleaning tables, etc.. Once that is achieved, the individual may be considered for an AGM or GSM position should one become available.

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service.. Tidy the service podium, keeping it organized, and maintain a supply inventory.. One year cash handling experience and the ability to accurately handle cash, credit, or room charges according to Interstate policies, procedures and guidelines, also is preferred.. EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace.

Hotel Night Auditor Certified Hospitality is currently seeking a night Auditor to join our team immediately.. We're looking for an ambitious, hardworking professional who loves to crunch numbers in between responding to guests' needs.. The ideal applicant should be capable of working autonomously with no one to assist him or her with basic functions, such as checking guests in and out, reconciling accounts, communicating with housekeeping and taking initiative for necessary tasks.. A flexible schedule and a willingness to work overtime when necessary are essential.

The Director of Sales and Marketing at Juniper Preserve oversees all group sales efforts, events, resort reservations, owners services, resort and club promotional, marketing and PR to maximize revenue and profitability for the facility, and deliver outstanding quality service for customers.. Directs and manages all group, leisure, catering, banquet, recreation, and reservations sales activities to maximize revenue for the resort.. Conducts outreach programs for wedding sales, social sales, and golf sales.. Experience in Group Sales, Events, Vacation Rental Sales and FIT Sales. Has previous experience in Owner Services and HOA Services

This full-time, hybrid role based in Atlanta, GA. The position offers a competitive salary the chance to work with AWS, Spring Boot, SQL, and Microservices in a 50/50 greenfield-maintenance environment.. This is an exciting opportunity to join a company that provides essential workforce management solutions to the hospitality sector, helping businesses optimize operations, reduce costs, and enhance long-term asset value.. Strong expertise in AWS cloud services. Experience with Spring Boot, SQL, and Microservices architecture. 100% Java, AWS, Spring Boot, SQL, Microservices

Manager Food Handler's Certificate and TABC certificate required.. Knowledge of menu development.. Previous guest relations training and experience.. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Must be knowledgeable of other food, beverage and retail outlets within the stadium.. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.

Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities.. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts.. Prepare drinks for the guests and servers following standard cocktail recipes and practicing prudent portion control.. You have a least one year of bartending experience, preferably in a hotel/resort environment.. -You possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette.

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.. Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts!. Now Hiring: Food & Beverage Manager Location: Hilton Garden Inn - Independence, MO Essential Responsibilities: Ensure high standards of food and beverage quality and guest service.. Embrace the culture of O’Reach, Green Team, guest service, team member satisfaction, health & wellness, and safety.. Education & Experience: Bachelor’s degree in Management, Hotel Management, or Business preferred.

Kings Courtyard Inn is seeking a part time employee for the Front Desk Concierge position.. As the first employee the guest encounters, it is the concierge's responsibility to be gracious and efficient while upholding the company's reputation for hospitality, service, and luxury.. Book room reservations with accurate description of room type and correct quote of rate and included amenities.. Assist guests with recommendations for area restaurants and attractions and secure tickets and reservations when requested.. Front desk/concierge experience required - luxury boutique hotel experience preferred.

Essential functions: A Hotel Convention Services Manager plays a crucial role in ensuring the successful planning, coordination, and execution of meetings, conventions, and events hosted within the hotel.. Proficiency in event management software (SalesForce/ Delphi) and Microsoft Office Suite (e.g., Excel, Word, PowerPoint).. Knowledge of hotel operations and services, including catering, audio-visual, and room setups.. Bachelor's degree in Hospitality Management, Event Planning, Business Administration, or a related field preferred.. Hotel Conference Services Managers often work long hours, including evenings and weekends, to oversee events and accommodate client schedules.

Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.. The Catering Sales Coordinator is the main HMS system knowledge holder, coordinates and sells to clients and liaise with all of hotel departments seeking and providing information to create successful events.. Enter in reservation detail in HMS / SCS for wedding blocks and Bride/Groom. Add attendee reservations into HMS / SCS from group rooming lists and set up routing according to the contract terms. If additional Group rooms requested, work with Revenue Management on approval of additional rooms and add then into the block in HMS / SCS , if approved at the appropriate rate

Responsibilities will also include wine and beverage service, reservations, private dining management, marketing, hiring and firing, training, staff management and discipline.. We seek a person who is organized with strong computer skills, and the skill set to be able to manage back office tasks like scheduling, beverage costing and project management.. The General Manager will work closely with Chef Baker on all restaurant operations, restaurant financials, guest relations, staff development, marketing and promotions.. Sommelier experience is preferred but not required. Minimum of 3 years of General Management experience in an upscale or fine dining restaurant.

Benefits: Other 401(k) Dental insurance Employee discounts Health insurance Paid time off Vision insurance As the Private Dining Coordinator, you will be one of our main points of contact for our guests seeking to host private events and special occasions.. · Prepare and manage event budgets, including cost estimates and final invoicing.. · Background in hospitality, event planning, or related field preferred.. · Strong organizational and communication skills with a keen eye for detail.. If you are a dynamic individual with a passion for the food industry and possess the necessary skills to excel in this role, we encourage you to apply!

wait periods apply Job DescriptionWith over 40 years of experience in the hospitality industry, New Castle Hotels & Resorts is a renowned hotel management company headquartered in Ridgefield, CT. Operating 24 hotels across the United States and Canada, our portfolio includes top franchises such as Hilton, Marriott, Hyatt, and independent hotels.. We are currently seeking a talented Regional Director of Sales to join our dynamic team.. Assisting Vice President, Sales & Marketing with projects.. Collaborate with the Vice President E-commerce to plan and implement successful ecommerce and internet marketing strategies for enhanced visibility.. Maintain current knowledge of competitors and industry trends; apply state-of-the-art sales techniques and brand.

Job Title: General Manager – Restaurant. Our client is a premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, a lively area for both business and leisure activities.. Menu Development: Collaborate with the culinary team to design and update menus, ensuring a diverse and appealing selection.. Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).. Minimum of 5 years of experience in hotel/restaurant management or a similar leadership role.

Margot restaurant is searching for a General Manager.. Applicants must have prior restaurant and GM experience.. If you would like a higher quality of life, a professional working environment, and qualify from the requirements below, please email a resume for review.. Prior restaurant management experience. More detail about Margot part of IB Hospitality, please visit