Hospitality & Tourism Job Openings

THE ROLEWe’re looking for travel enthusiasts with a passion for guest service for our depot in Phoenix International Airport - Phoenix.. You’ll be the face of our company, reporting directly to the Branch’s Operations Manager, with the goal of ensuring an outstanding level of customer service, maintaining our fleet of campervans in top condition, and taking ownership of all issues that need to be managed to guarantee the smooth operation of the depot.. Handling incoming reservations, welcoming guests and taking care of check-ins and check-outs;Preparing and cleaning our campervans;Maintaining our campervans in top condition and monitor maintenance and repairing needs;Registering guests, monitoring stock and processing payments;Handling complaints and troubleshooting emergencies.. You are a travel enthusiast with experience in Tourism, Hospitality, Retail or Rent-a-car being desirable;You have great communication skills and an aptitude for direct contact with customers (mandatory);You’re eligible to work in the US, have a valid driver's licence and feel confident enough to drive a campervan (mandatory);You’re available to work on weekends and public holidays.. Being part of a young, fast-growing and innovative company where you make a difference;Career development opportunities in Field Operations;Continuous training and coaching to develop the skills that matter to you;Compensation package that includes Performance and Referral Bonuses;Free Road Trips, so you can experience Indie firsthand trips around North America, Europe and Oceania.

Executive Chef for Metz Culinary Management at St. Luke's Carbon Campus.. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth.. Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

Description Job Title: Entry Level Events Assistant Location: Pittsburgh, PA Job Type: Full-time Reports To: Event Manager We are seeking an enthusiastic Entry Level Events Assistant to join our dynamic team in the exciting world of event management.. As an Entry Level Events Assistant, you will have the unique opportunity to immerse yourself in all facets of event planning and execution.. This role is perfect for someone who has a passion for creating memorable experiences and thrives in a fast-paced environment.. We specialize in delivering innovative solutions and exceptional services to meet the diverse needs of our clients.. With a strong commitment to quality and customer satisfaction, we strive to exceed expectations and drive success in every project we undertake.

Front Desk Agent Candlewood Suites. KMG Hotels is looking to hire a Front Desk Agent for the AM shift (7-3). As the Front Desk Staff in Candlewood Suites in Olathe, you’ll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience.. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company.. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International.

Pyramid Global Hospitality is an industry leading and growing global hotel management company.. We are seeking a Director of Sales & Marketing at Boston Marriott Newton to grow along with our company, and to be a part of the culture that puts its people first!. The Director of Sales & Marketing is responsible for total room, banquet, catering, and room rental revenue streams, participate in development of yield strategies, accountable for market performance and meeting/exceeding budget, forecast, and optimal business mix targets.. Develop and execute a comprehensive Hotel Business Plan emphasizing Direct Sales, PR, Revenue Management, and Ecommerce.. Familiarity with current digital and social media marketing trends and best practices.

The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family!. This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfront park, the downtown conference center and tons of restaurants.. Proactively lead the operations of rooms, food & beverage, sales, and engineering departments to maximize financial performance and guest satisfaction while upholding brand standards, reinforcing culture, and developing team members and future leadership. Bachelor’s Degree in Hotel/Restaurant Management, Business Administration, or Management or similar degree (preferred); or equivalent combination of education and experience. Knowledge of revenue management and successfully forecast business on both short-term and long-term basis

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home.. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do.. Oversees the friendly, professional, and efficient registration and account settlement of hotel guests commensurate with the demands of a world-class resort by providing support to the Front Desk Agents & Management.. Serves as a liaison between the Front Office Agents, and Front Office Management, Housekeeping, and Engineering.. Assist with the preparation of ‘remote’ and ‘reserved’ registration and check-out of groupsPrints group no-show, in-house, and arrivals report on a daily basisAnswers telephone expediently and addresses complaints, problems, special requests and non-related desk questions, making sure to log phone complaints and requestsFamiliarity with daily hotel occupancy reports, status of available rooms, etc.

Benefits: Health insurance Paid time off Training & development Taco Restaurant General Manager - Deliver Exceptional Experiences!. We are seeking an experienced and passionate Restaurant General Manager to join our team.. As the Restaurant General Manager, your primary focus will be on ensuring that every guest has a wonderful dining experience.. Develop and execute the restaurant's marketing strategy to attract and retain customers.. Requirements:Previous experience as a Restaurant General Manager or in a similar role preferred.

Create and maintain a professional, safe, nurturing and healing environment where the experience at The Grand Del Mar lends itself to making a difference in our guest’s lives.. Participate in with spa reservations, front desk, group sales and attendant staff to ensure the staff is informed, trained and inspired.. Maintain availability and dedication to The Spa at the Grand Del Mar, being available to work weekends, holidays, and evenings.. Attend regular meetings as directed by the Spa Operations manager or Spa Director.. Comply with all Grand Del Mar Company safety and health policies and procedures.

This opportunity is located in Portland, Maine.. The Manager will be responsible for providing high-quality food and beverage while motivating our staff to provide memorable experiences for our guests.. To be successful in this role, you’ll need to be comfortable managing both FOH and BOH. Ultimately, the Manager will ensure our restaurant runs smoothly and customers have pleasant dining experiences while being present during every shift.. BENEFITS OF WORKING WITH US: $2K Signing Bonus!

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service.. As a Room Attendant, you willClean, dust, polish and vacuum to make sure guest rooms and bathrooms meet hotel standards.. Restock all guest room supplies, like soap and shampoo.. Organize your linen closet, restock your cart, and get ready for the next day, before your shift ends each day.

Description"> Executive Chef & Beverage Manager - DoubleTree Wichita Airport Rooms, 25k sf meeting, and Chisholm's American Beef & Ale GENERAL PURPOSE Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.. The major areas of responsibility/management include: Catering Operations, Kitchen, Restaurant(s), Room Service and Lounge(s).. Travel is required to all areas of the United States as needed for purposes of corporate assistance, training, or Task Force meetings.. Must have some culinary training and/or experience in a fine dining establishment.. Abilities Limited physical requirements in order to assist various outlets during peak business demands (i.e., banquet room turns, restaurant bussing, etc

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands.. The Guest Service Associate Japanese Speaker is responsible for providing a variety of services and giving accurate, consistent information to guests in an efficient and courteous manner while maintaining a pleasant and accommodating personality.. Fourteen ships are divided among five different classes, including the Sun, Dawn, Jewel, Breakaway and Breakaway Plus Class.. Regent Seven Seas Cruises is the leading luxury cruise line, delivering An Unrivaled Experience for over 25 years.. The Team at Regent Seven Seas Cruises is currently preparing for the debut of Seven Seas Grandeur in summer 2023.

The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location.. Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.. We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean.. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian.. A melting pot of love, life and laughter.

Hoodoo Moab, a captivating hotel with landscapes and impeccable hospitality, is currently seeking a qualified part-time or full-time Hotel Laundry Attendant to join our esteemed team in the heart of Moab, UT. BECOMING ONE OF OUR HOTEL LAUNDRY ATTENDANT We offer this hospitality position a competitive pay based on experience.. Your responsibilities extend to maintaining the pristine condition of the hotel laundry room and collaborating with housekeeping to streamline inventory and loss control.. Situated near iconic national parks, scenic landscapes, and adventurous trails, we attract tourists and adventure seekers from all over the world!. We're also committed to promoting sustainable tourism, which means finding ways to minimize our impact on the environment while supporting the local community.. Have an interest in adventure tourism?

Job Summary: The Assistant General Manager supports the General Manager in overseeing the Front of House operations, including hospitality, personnel management, financial performance, and property maintenance.. Assist in managing the dining room, bar, lounge, and private events teams, ensuring a cohesive and motivated staff.. Strong knowledge of wines, sake, spirits, service techniques, and culinary terminology.. Monitor and improve service quality by maintaining strong floor presence and guest relations.. Maximize table availability and guest satisfaction by working closely with reservations and door staff.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.. Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.. Job SummaryThe concession stand attendant is responsible for greeting guests approaching the stand and serving food and beverages items.. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.. Keep counter and floor in work or service area clean and free of debris.

Dundee Hills Resort, nestled at the foot of the Dundee Hills in the heart of Oregon Wine Country, our RV resort is our own little piece of paradise!. Previous RV resort management experience is highly preferred.. Applicants should feel comfortable working with a budget, have retail sales experience, possess a knowledge of basic campground infrastructure, strength in building and leading a team, and strive to provide world-class hospitality and experiences to our guests.. If you’re ready to join the RV industry’s leading hospitality management company and call this beautiful resort "home," we’d love to hear from you!. NECESSARY KNOWLEDGE, SKILLS, & ABILITIES • Keen ability in managing personnel and positive guest relations.

Our Guest Services agent take pride in providing an exceptional guest experience to all guest they encounter, whether behind the front desk or not.. Be a champion for the hotel brand with training and certifications.. Issue room key and escort instructions to Bell Person or directly to guest, as appropriate, without announcing room numbers.. Post charges such as room, food, liquor or telephone by hand or machine, as appropriate.. Transmit and receive messages using equipment such as telephone, fax and switchboard.

This is a fantastic opportunity for a passionate professional who thrives in a fast-paced environment and is ready to take on the responsibility of managing both the Front of House (FOH) and Back of House (BOH) teams to achieve success.. 3-5 years of restaurant management experience (preferred), with a strong background in both FOH and BOH operations.. Lead and mentor FOH and BOH teams, providing coaching and development to enhance team performance.. Collaborate with the Events Manager to drive event sales and ensure seamless execution.. Proficient in restaurant management software (Toast, Resy, TripleSeat, etc