Hospitality & Tourism Job Openings

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions.. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.

As the Director of Sales & Marketing, you will be responsible for administering all sales, advertising, public relations, and promotions functions for Yellowstone National Park Lodges.. From the most famous lodging facility in a national park—the Old Faithful Inn—to the ol’ western rustic cabins of Roosevelt Lodge, we hope this is the dream job you have been looking for.. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.. Collaborates with corporate sales office, develops market mix strategies and ensures maximum utilization of the wholesale series/FIT market segments.. Oversees the meeting and event sales program, advising the sales manager in order to develop and grow meeting/event revenue targeting low occupancy periods and seasons.

Join our prestigious team at Woodhouse Spa as a Floor Manager, where you'll play a crucial role in delivering impeccable guest experiences at our luxury, high-end day spa.. Handle any guest concerns or recovery situations with professionalism and grace.. Inventory Management: Manage inventory processes, including receiving purchase orders (POs), retail styling, conducting regular inventory counts, and organizing products both on the retail floor and in storage areas.. Retail Sales: Promote retail products and actively engage with guests to drive sales, ensuring exceptional product knowledge and styling expertise.. Additional hospitality experience in high-end restaurants, spas, retail brands, hotel management, or similar fields is highly desirable.

As a pivotal role in our Front Office, the Night Auditor plays a pivotal role in ensuring the seamless operation of our hotel during the overnight hours.. Perform duties of front desk agent as assigned.. Responsible for assisting in the direction and administration of Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Oversee the VIP guest process including, but not limited to, reviewing VIP reservations, and ensuring smooth check-in/check-out.. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

Overview: The Front Desk Agent is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received, plus handles all special requests for services or information, in accordance with standard policies and procedures.. Potential Career Paths: Front Desk Supervisor – Front Desk Manager – Front Office Manager - Operations Manager-Assistant General Manager – General Manager –Area Vice President of Operations Key Duties & Responsibilities: Resolve guest complaints, ensuring guest satisfaction.. Maintain positive guest relations at all times.. Direct Bell Person to escort guest and transport their luggage to the room.. Match the bucket check to in-house guest ledger report; report discrepancies to Manager.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.. Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.. Job SummaryThe concession stand attendant is responsible for greeting guests approaching the stand and serving food and beverages items.. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.. Keep counter and floor in work or service area clean and free of debris.

Job SummaryEmbark on a hospitality adventure as our Operations Manager for the new premium lounge at JFK. In this role, you'll craft exceptional dining experiences and lead operations from the ground up.. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiencesWorking as a Operations Manager you are responsible for the effective execution of service.. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met.. This position will be in charge of managing and staffing the entire front of the house staff.

We are seeking a dynamic and experienced Director of Catering & Events to oversee and elevate our club’s private events, weddings, and member gatherings.. Position Overview:The Director of Catering & Events is responsible for planning, coordinating, and executing all private events, weddings, and club functions.. Work closely with the Executive Chef and Food & Beverage team to create exceptional dining experiences.. 3+ years of experience in catering, event planning, or hospitality management (preferably in a private club, luxury hotel, or high-end catering environment).. Exceptional organizational, leadership, and communication skills.

Private equity firm in Austin is seeking an Office Manager/ Executive Assistant to interact daily with guests and employees, facilitate office logistics and ensure that conference services, catering, and hospitality are seamlessly provided and coordinated.. Conference Services: Assist with conference room scheduling; manage room set-ups including catering, supplies and connectivity; provide basic IT/AV support and troubleshooting for conference systems. Catering, Pantry & Office Services: Coordinate food and beverage services; maintain pantry inventory, organization and presentation; oversee floral and plant services, amongst other office amenities. Facilities & Supplies Coordination: Liaise with building management to coordinate facility related items (e.g. porter requests) and with vendors to coordinate services (e.g. appliance servicing), and manage the office print and supplies function. Special Projects: Assist with special projects from time to time like event planning, sustainability initiatives, charity and volunteer events, photoshoots, corporate gifting, mailings, office and process improvements and rollouts, and assembling pitch decks

Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. The eCommerce Marketing Manager is responsible for the day to day, hands-on management and execution of eCommerce marketing tactics, strategies, and promotions for Lore Group in the Washington DC region.. Digital asset (photography, 3D tours and video) management.. Analyze and report monthly digital web direct and online travel agency performance metrics and broader hotel performance data to Regional Director of Marketing.. Position Requirements 2-3 years of Internet Marketing or eCommerce experience in hospitality/travel industry or related field.. Associate or Bachelor's Degree in Marketing, Hospitality or Hospitality Marketing a plus.

This is a fantastic opportunity for a passionate professional who thrives in a fast-paced environment and is ready to take on the responsibility of managing both the Front of House (FOH) and Back of House (BOH) teams to achieve success.. 3-5 years of restaurant management experience (preferred), with a strong background in both FOH and BOH operations.. Lead and mentor FOH and BOH teams, providing coaching and development to enhance team performance.. Collaborate with the Events Manager to drive event sales and ensure seamless execution.. Proficient in restaurant management software (Toast, Resy, TripleSeat, etc

Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife.. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property.. Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest's stay.. Previous hotel front desk experience is strongly preferred

The Wentworth Mansion is seeking an outgoing, service-oriented individual for the Front Desk Concierge position.. As the first employee the guest encounters, it is the concierge's responsibility to be gracious and efficient while upholding Charming Inn's reputation for hospitality, service, and luxury.. Book room reservations with accurate description of room type and correct quote of rate and included amenities.. Assist guests with recommendations for area restaurants and attractions and secure tickets and reservations when requested.. Front desk/concierge experience required - luxury boutique hotel experience preferred.

THE ROLE As the gate keeper to our venues, you play an integral part of a team of hospitality professionals in our gorgeous, historic building.. You work collaboratively with the team to ensure the arrival experience is personalized and memorable and you orchestrate the evening like a talented conductor.. Carry trays, bus, and reset tables with linen, china, glass and silver as needed; complete side work assigned by manager. Minimum of one (1) year experience as a Host in either a free-standing or hotel restaurant.. Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks

Supervisor: General Manager or Guest Services Manager. Our Guest Services Representatives (GSR) serve as our guests' first point of contact and manage all aspects of their accommodation.. GSR responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities.. Experience, Skills, and Education Work experience as a hotel Front Desk Agent, Receptionist, GSR or similar role preferred. Understanding of how travel planning websites operate, for example: Booking and TripAdvisor

Join the Hampton Inn Myrtle Beach Broadway at the Beach, a Strand Hospitality managed hotel!. The Guest Service Representative provides excellent customer service to the guests during their hotel stay.. Maintains guest privacy and safety by not sharing information about guests, to callers, walk-ins, or other guests.. Assists sales team with pre-registration and blocking of rooms for groups.. Adheres to proper credit, check cashing, and cash-handling policies and procedures.

The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

With unwavering passion, we pour our hearts into crafting experiences that delight our guests.. Set and maintain the dining room and podium environment and ensure materials are perfectly clean. Inform restaurant managers of daily reservations forecast. Assist with coat check as needed. 1 year experience in a luxury hotel environment or similar setting in restaurants or food and beverage

You will also encounter a close working relationship with many departments (i.e. Housekeeping, Engineering, Reservations, Valet, and Sales and Marketing), as well as extensive guest interaction.. Provide phone support for incoming inquiries for hotel accommodation and other Seaport services.. Provide wake-up call service.. Facilitate all rapid response calls and enter requests into HotSOS.. This position will utilize our property management system, Opera, extensively.

As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.. You'll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.. Calm, effective performance under pressure, upholding food safety and sanitation standards. Preferred Experience: 3-5 years of culinary management experience in a high-volume setting. Coordinate with the Director of Operations on inventory and scheduling