Hospitality & Tourism Job Openings

wait periods apply Job DescriptionWith over 40 years of experience in the hospitality industry, New Castle Hotels & Resorts is a renowned hotel management company headquartered in Ridgefield, CT. Operating 24 hotels across the United States and Canada, our portfolio includes top franchises such as Hilton, Marriott, Hyatt, and independent hotels.. We are currently seeking a talented Regional Director of Sales to join our dynamic team.. Assisting Vice President, Sales & Marketing with projects.. Collaborate with the Vice President E-commerce to plan and implement successful ecommerce and internet marketing strategies for enhanced visibility.. Maintain current knowledge of competitors and industry trends; apply state-of-the-art sales techniques and brand.

It is also just minutes away from Ruby Memorial Hospital, West Virginia University, Mountaineer Field and the WVU Coliseum.. We are looking for a Front Desk Agent with a friendly attitude to become part of our team!. Resolve customer complaints, assist customers in all inquiries in connection with resort services, in-house events, directions, local attractions, check cashing, safety boxes, etc.. 1-2 years of experience working as a hotel front desk agent preferred.. Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting.

This full-time, hybrid role based in Atlanta, GA. The position offers a competitive salary the chance to work with AWS, Spring Boot, SQL, and Microservices in a 50/50 greenfield-maintenance environment.. This is an exciting opportunity to join a company that provides essential workforce management solutions to the hospitality sector, helping businesses optimize operations, reduce costs, and enhance long-term asset value.. Strong expertise in AWS cloud services. Experience with Spring Boot, SQL, and Microservices architecture. 100% Java, AWS, Spring Boot, SQL, Microservices

The Camp Lucy Night Auditor is responsible for performing close of day scenarios for the hotel and accounts for daily activity by organizing and verifying information; identifying and correcting discrepancies; posting accounts; running and distributing daily reports.. Hours: 11 pm to 7 am, Part Time, Sunday and Monday nights and occasional relief for vacations.. Attire : Polished, Camp Lucy Polo with khaki or black pants, comfortable walking shoes, and name tag to be worn at all times. This position will assist with guest emergencies and evacuations during night time hours. Must be willing to work overnight shift, holidays and weekends

This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.. At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations.. Maintains professional working relationship and promote open lines of communication relationships to achieve initiatives with respective marketing partner(s) and other internal departments (i.e. Second Wave Aimbridge Digital or Branded field marketing).. This boutique property is steps from upscale shopping, art galleries, restaurants, and nightlife on El Paseo.

Responsibilities will also include wine and beverage service, reservations, private dining management, marketing, hiring and firing, training, staff management and discipline.. We seek a person who is organized with strong computer skills, and the skill set to be able to manage back office tasks like scheduling, beverage costing and project management.. The General Manager will work closely with Chef Baker on all restaurant operations, restaurant financials, guest relations, staff development, marketing and promotions.. Sommelier experience is preferred but not required. Minimum of 3 years of General Management experience in an upscale or fine dining restaurant.

Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world ́s finest places to stay.. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district.. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels.. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.. HHM Hotels is proud to be an equal-opportunity employer.

Pay: $20.86 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations.. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability.. Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repairAssists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations. The Supervisor coordinates the work of restaurant staff to ensure efficient operations.. Able to bend, stretch, and twistAble to stand for long periods of time

Job Title: General Manager – Restaurant. Our client is a premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, a lively area for both business and leisure activities.. Menu Development: Collaborate with the culinary team to design and update menus, ensuring a diverse and appealing selection.. Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).. Minimum of 5 years of experience in hotel/restaurant management or a similar leadership role.

JOB SUMMARY We are seeking a positive, friendly Front Desk Agent to provide exceptional service to our hotel guests.. The Front Desk Agent will assist guests with the check-in and check-out processes, issue room keys, and process payments.. The Front Desk Agent must possess excellent communication skills and the ability to stay positive even when faced with challenging situations.. Assists in pre-registration and blocking of rooms for reservations.. Performing cashier related functions like posting charges to guest accounts, raising paid out's & currency exchange when applicable.

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.. Takes food and beverage orders, ensure accuracy when entering orders into POS. Maintains clear communication with Head Chef and Restaurant Manager throughout service.. MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) Minimum 2+ years working as a Captain in a fine dining restaurant or hotel environment in a similar capacity.. NYC DOH certification preferred.. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Represent the Center in designated markets assigned by the Director of Sales and attend conferences, tradeshows, etc.. Host sales calls and presentations within Cleveland, Northeast Ohio, and locations assigned by the Director of Sales.. Frequently collaborate with Building Business Partners (food and beverage and audio visual) and ASM Global Internal Teams (administration, operations, events, and accounting) to ensure optimal results.. Minimum 2 years previous experience in Convention Centers, Hotel sales, hospitality, marketing or related field.. Sales experience, preferably in hospitality sales or relevant industry.

Ability to make a difference through our Corporate Social Responsibility activities. Reconcile the food and beverage point of sale system, for each outlet, to the PMS system; record and adjust entries. Post-secondary education in Hotel Management or equivalent an asset.. - The Fairmont Washington, D.C. is perfectly positioned between the White House and historic Georgetown.. From our reimagined and vibrant lobby to the unrivaled courtyard, our hotel provides the ideal backdrop for world travelers, meaningful meetings, and lifelong memories.

Benefits: Other 401(k) Dental insurance Employee discounts Health insurance Paid time off Vision insurance As the Private Dining Coordinator, you will be one of our main points of contact for our guests seeking to host private events and special occasions.. · Prepare and manage event budgets, including cost estimates and final invoicing.. · Background in hospitality, event planning, or related field preferred.. · Strong organizational and communication skills with a keen eye for detail.. If you are a dynamic individual with a passion for the food industry and possess the necessary skills to excel in this role, we encourage you to apply!

Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities.. $40.00 Hilton Hotel rooms anywhere in the world-benefit, PTO, Sick Time, Money Bonuses in Summer, Name Mentions 5.00 a name mention cash!. Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests. Must have work experience as a Hotel Front Desk Agent, Receptionist or similar role. Understanding of how travel planning websites operate, like Booking and TripAdvisor

REPORTS TO: Guest Service Manager / Assistant General Manager / General Manager. The Home2 Suites by Hilton Orlando S. International Drive, managed by Vista Host. features amenities such as free breakfast, an outdoor pool, and a 24-hour fitness center,. The Guest Service Representative is responsible for all guest interactions at the front. regarding personnel, security, cash handling, guest relations, and safety.

As a Guest Service Host, you will be at the heart of providing exceptional guest experiences, showcasing your empathy and compassion to create lasting memories for our visitors.. Your caring nature will shine as you assist guests with check-ins, check-outs, and queries about the local area.. Whether it's answering phones, managing reservations, or assisting with special requests, your day-to-day will be filled with opportunities to make a difference in our guests' experiences.. Proficiency in using hotel management software and tools is essential to handle check-ins, reservations, and guest inquiries efficiently.. Additionally, being able to maintain the physical aspects of the position, such as standing for long periods, lifting luggage, and moving around the front desk area, is crucial.

This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.. At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations.. Formerly Hotel Indigo, this property is in the process of rebranding as Hotel Tonnelle, a Marriott Tribute!. This upscale, New Orleans Garden District hotel is on the St. Charles Avenue streetcar line.

This person will play a critical role in the Front Office team.. This is a non-exempt position that reports to the Guest Relations Manager.. We celebrate diversity and are committed to equity and inclusion.. Innovators - we are a lifestyle hotel management company that is constantly evolving.. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels’ community.

Executive Chef for Metz Culinary Management at St. Luke's Carbon Campus.. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth.. Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.