Hospitality & Tourism Job Openings

Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards, becoming one of the top dining destinations in the Southeast.. We are looking for someone who is forward thinking, and can bring a fresh perspective and clear vision to the position.. Wine, Spirits, & Beverage Program Development. In depth knowledge of food, wine, spirits and beverage. Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary

Upper West Side Restaurant is actively seeking an experienced multi-tasking Hospitality Professional for an exciting opportunity to work at our “upscale-casual” location.. Front of the House Manager / Maitre 'd. A minimum of 3 years NYC fine-dining restaurant experience as a Floor Manager. Implement all marketing initiatives given by the owner or owners representative. Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift, ensure all requests and notes are communicated to the staff as guests are seated.

By fostering positive relationships with guests, you will contribute to the overall success of our real estate development and management initiatives.. Manage reservations and seating arrangements to optimize guest flow and service efficiency.. Preferred skills, such as familiarity with reservation systems, will streamline your workflow and improve efficiency in managing guest seating.. Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities). - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more!

Lure Fish House, a family-owned restaurant in Porter Ranch featuring delicious, sustainable seafood, is seeking a passionate Restaurant Manager to join our team!. Technology Savvy: Proficient in Aloha POS system.. Comprehensive benefits package including health, dental, vision, 401k & IRA options, paid time off (2 weeks starting, up to 21 days per year), and free shift meals.. Growth Opportunity: Join a thriving family-owned restaurant with a focus on employee development.. Be part of a passionate team that takes pride in serving the freshest, most delicious seafood in Porter Ranch.

JOB DESCRIPTION Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.. Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specificationsFollow company procedures for responsible alcoholic service.. Have a current Food Handler’s Card, or ability obtain, where applicable.. P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.

Divino is a newly opened Italian restaurant located inside the Glover Park Hotel, bringing the rich culinary traditions of Northern Italy to Washington, DC. We focus on housemade pasta, wood-fired dishes, and a farm-to-table experience, featuring locally sourced ingredients and an exceptional wine program.. Our space includes a dining room for 100 guests, a bar for 40, and a wine and beer garden seating 70.. We are seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and ensure an outstanding guest experience.. Oversee reservations, private events, and dining room flow for efficiency.. 2+ years of restaurant management experience in a high-volume or fine dining setting.

JOB PURPOSE Working closely with the VP of US Hotel Operations and other Operations Teams, the Brand Performance Manager ensures the application of company standards and procedures to provide guests and crew with the best experience onboard our vessels.. This is a travelling role with a key focus on the US-based ship's operations.. QUALIFICATIONS (skills, competencies, experience) •Diploma in Hotel or Hospitality Management;•Minimum 5 years of managerial experience as well as cruise management, F&B/front office, STCW and Workplace Safety and Hospitality management experience, Revenue Management;•Minimum 3 years of cruise ship experience in a managerial/leadership role is a must;•Diploma in Hotel or Hospitality Management;•Fluent in English Language.. Italian and any additional language is a plus;•Good working knowledge of cruise ship regulatory requirements pertaining to MLC, ILO, USPH;•Computer proficiency with MS Office;•Excellent communication skills;•Excellent interpersonal skills;•Good business acumen.. VISA REQUIREMENTS (if any) •Valid Passport

Are you ready to embark on a rewarding career as a Station Agent?. As a Station Agent, you will play a crucial role in providing outstanding passenger services, creating memorable experiences, and ensuring seamless operations at our Airport Office.. As the aircraft arrives, you'll warmly welcome passengers and facilitate smooth coordination and communication between the crew, handling agent, catering, cleaning, air traffic, customs, and immigration.. With a warm and friendly demeanor, you will handle Reservation/Booking, Ticket Sales, Information, and Passenger Operations (Check-in, Manifest preparation) services.. Preferably minimum of 1 year experience in civil aviation or tourism.

People are the cornerstone of the Maui Seaside Hotel.. The Front Desk Supervisor supervises the Front Desk Agents, Valet, and Bell staff to ensure completion of essential duties necessary for an efficient Front Desk operation.. Monitor key control to maintain hotel security.. Assist the Front Office Manager in all areas requested and act in his/her place during his/her absence.. Employee Rates at all 35+ Hotels affiliated with the Hampton Inn & Suites Maui North Shore

This position merges graphic design, photo/video production, and team leadership to create captivating digital and physical marketing materials that stay true to our brand’s identity.. Key Responsibilities of the Creative Manager: Develop creative assets for various media, including digital ads, packaging, signage, and websites.. Oversee photo/video shoots, content creation, and motion graphics production.. Qualifications for the Creative Manager: Bachelor’s degree in Graphic Design (Fine Arts preferred) and 8+ years of experience in design leadership.. Proficiency in graphic design, video editing, and multimedia production.

Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information such as outlet hours and local attractions.. Be familiar and able to perform duties on all shifts, including Night Audit and PBX.. Manager on Duty (MOD) in absence of Front Office Manager.. Knows department fire prevention and emergency procedures.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Night Audit for the Fairfield Inn & Suites Marianna, FL. Night Auditor (Overnight Shift 11 PM-7 AM) Job Purpose: The Front Desk Night Auditor is often the first point of contact and the first impression for guests.. Ensure required identification is taken from guests at check-in in line with local legislative requirements.. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.. Basic computer skills to operate various property management and reservations systems, etc.. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.

Benefits: Generous employee discounts Bonus programs 401K for Managers Insurance and PTO for full-time employees Competitive wages Fun and rewarding work environment Job Title: Server FLSA Status (US): Hourly Direct Oversight: Restaurant OperationsReports To: General Manager Job Summary: Our Server team members are our brand ambassadors, ensuring guests experience a fun, relaxed and exceptional dining experience.. All servers work in unison contributing to the guests’ dining experience by providing amazing service and full menu knowledge.. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapasGreet guests as they arrive, ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time, if necessary.. Ability to write simple correspondenceWilling to follow instructions and ask questions for clarification, if neededUnderstand or experience in operating POS system or Host System (OpenTable or similar)Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations Must be dependable and reliable.. Servers will occasionally ascend/descend ladder to reach overhead items, if needed.

Whether it's for individual gatherings, corporate events, grand functions, or large-scale events, HMG+ consistently delivers amiable and expertly trained personnel including servers, bartenders, captains, coat check attendants, and promotional staff.. Booking of meeting rooms using EMS, OfficeSpace and MS Outlook accurately and ensuring that all AV, room layout and food and beverage requirements are noted.. Job Qualifications: 3-5 years previous experience working in a Concierge/Host role for a blue-chip company within a high-end Hotel, Country Club, Restaurant, Retail or applicable Commercial environment.. We believe the right people- carefully chosen, rigorously vetted, properly trained, impeccably presented, and led by a team that’s always ready and on-demand have the ability to transform any hospitality experience.. We believe the right people—carefully chosen, rigorously vetted, properly trained, impeccably presented, and led by a team that’s always ready and on-demand—have the ability to transform an event and the experience of everyone who attends it.

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.. Where a job isn’t merely a job but the start of a career where you can flourish.. Job SummaryThe Connections team manages collaborative, meeting, and event space in eleven markets across the United States.. Our customers are Wells Fargo Team Members, contract staff, and nonprofit organizations.

Job Details Description Massanutten ResortJob SummaryResponsible for general cashier duties and maintenance of retail area, as well as providing excellent customer service while taking orders and presenting food and beverages.. Additionally, will answer guest questions and provide information about the resort and the surrounding area, as well as other duties assigned by management.. Must uphold company safety and sanitation policies.

In order to ensure satisfactory service for all patrons, a F&B CSR performs many different task such as food preparation, cleaning duties, act as a cashier/hostess and take food and beverage orders.. Preparing and cooking food using basic culinary skills, standard recipes, and simple instructions.. Complete all side work in a timely and satisfactory manner to insure a clean, neat work area that is adequately stocked at all times.. Stays informed and up-to-date with daily changes in menus, pricing, special events, and promotions.. Comply with all Oklahoma State liquor laws and Muscogee Creek Nation Community Alcoholic Beverage Ordinance.

Responsible for rewards and recognition program to maximize employee engagement.. Maintain cost control methods and procedures by monitoring consistent pars and inventory.. Establishes and administers training programs within the assigned restaurant and lounge.. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM.. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

At Studio Movie Grill , we’re all about movies and dedicated to making a real impact in the communities we serve.. We’ve led the way in in-theater dining, transforming the movie-going experience.. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment.. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team!. As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences.

Food & Beverage Supervisor - Mirbeau Inn & Spa Plymouth About Us For nearly 25 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas & resorts.. Job Summary Mirbeau Inn & Spa is looking to add a Food and Beverage Supervisor to the Wine Bar & Bistro.. Maintain and review the reservations in the Bistro and Dining Room. Complete knowledge of current packages to include Spa Packages with dining elements.. Oversight of the Bistro Dining room Operations and Aqua Terrace to ensure polite, genuine, gracious, and timely service during lunch and dinner.. Responsible for assisting in creating the weekly schedule for Dining Room Bistro and Aqua Terrace.