Hospitality & Tourism Job Openings

Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara.. Reach the airport, Amtrak station, and University of California-Santa Barbara in less than 10 minutes.. We’re a short drive from Sandpiper Golf Club, Lake Los Carneros, and Goleta Monarch Butterfly Grove.. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.. We offer a comprehensive full-time benefits package consisting of: medical, dental, vision, pet discount program, identity theft protection, Earned Wage Access to get paid before payday, pre-paid legal support, flexible spending accounts, 401K, life, critical accident, critical illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

Food & Beverage Manager. A Hospitality Industry leader, now hiring for a Food & Beverage Manager to oversee the food program.. Oversee food program.. Manage a team of employees that are FOH and BOH operations.. Passion for leadership, training, and developing others.

The Senior Database Administrator is a member of the Database Administration team and is responsible for all functions associated with the physical implementation, operation, and maintenance of database environments.. Plan, physical design and implement databases including capacity planning, data archival and backups per established CNB database standards.. Works closely with information security to ensure all databases conform to TSS standards.. Experience with SQL Server and Snowflake required.. Founded in 1954, City National provides personalized banking, investment and trust services in select markets including Los Angeles, Orange County, San Diego, the San Francisco Bay Area, New York City, Nashville, Atlanta, Delaware, Las Vegas, Washington D.C. and Miami.

As Food and Beverage Manager you will manage operations both front and back of house alongside our team supervisors, chef, and front-line associates.. · Work closely with the club’s General Manager and National Food and Beverage Director to assess and develop procedures, policies, and service standards that are aligned with not only operational goals, but also Windy Hill/ Midtown’s core values and brand.. · 2+ years managing high-volume Food and Beverage or multi-unit operations in the hospitality industry.. · Excellent written and verbal communication skill as well as proficiency with various applications such as or similar to Excel, PowerPoint, Workday, Silverware POS, CSI and Maestro.. · Experience curating quality and efficient beverage programs including cocktails, beer, wine, and spirits.

Perform efficient cash handling transactions, including processing orders, accepting payments, and making change accurately.. Preparing drinks and food products to the Starbucks standard. Check food to make sure of its quality and correct temperature as stated by NYS Department of Health. Help guests make informed decisions by having thorough menu and beverage knowledge. Work today, get paid tomorrow with DailyPay!

Plan, physical design and implement databases including capacity planning, data archival and backups per established CNB database standards.. Experience with SQL Server and Snowflake required.. City National Bank, a subsidiary of Royal Bank of Canada, is the largest bank headquartered in Los Angeles with $92.03 billion in assets as of April 30, 2024.. City National Bank does business in Miami and the state of Florida as CN Bank.. City National Bank is an equal opportunity employer committed to promoting and maintaining a diverse, equitable and inclusive working environment where differences are valued and encouraged.

We operate three Dunkin Donuts in Pottsville and Saint Clair area, and all are considered by the Dunkin Brand to be a shining example of safety and operational excellence.. Benefits of working at Bowers Donuts (Dunkin Donuts). Leadership Training- We will help you develop skills that will help you be successful for the rest of your life!. Competitive Pay- A crew member can be making up to $16 per hour.. People will always want coffee and tasty treats and we are here to make that happen.

Benefits: 401(k) Competitive salary Health insurance Opportunity for advancement Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking an experienced Food and Beverage Manager to join our team.. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.. Your goal is to increase sales and revenue and maintain a high level of employee engagement.. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Job DetailsTemple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team!. Maintain effective & timely communication to all FOH/BOH and team members.. Ensure all FOH employees are properly trained, and certified if applicable, and have the tools and equipment needed to effectively carry out their job functions.. Continuously recruit strong candidates and grow current employees through empowerment and development.. Stay up to date with industry trends by reading publications, and keeping up-to-date with pertinent and related F&B city-wide functions.

Reporting directly to the Operations Manager, the Food and Beverage Supervisor will lead the breakfast staff in delivering quality service and experience that represents the Hyatt brand.. It’s our place to really shine so that the word of mouth will bring in additional business!. Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates.. Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Hilton Garden Inn Seattle/Bothell managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Manager!. Clearly describe, assign and delegate responsibility and authority for the operation of various food and beverage sub‐departments, room service, restaurants, banquets, kitchens, steward, etc.. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment.. Medical & Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans Leave of Absence Perks - More than just a paycheck!

Works with the AGM and Hospitality Department to ensure that the resources required to support the food service business are effectively developed and maintained.. Monitors cash control to include over/shorts, loss prevention, and daily sales reconciliation.. Assists in the planning/development of all capital projects within the division.. Generates maintenance requests and project requests; assists in ensuring effective coordination and design of construction/capital projects for the department..  6-8 years related experience in settings that service fine dining, multi-unit, high-volume food and beverage operations (i.e. MLB, NBA, NFL venues) or theme parks with multiple operations.

Are you ready to embark on a rewarding career as a Station Agent?. As a Station Agent, you will play a crucial role in providing outstanding passenger services, creating memorable experiences, and ensuring seamless operations at our Airport Office.. As the aircraft arrives, you'll warmly welcome passengers and facilitate smooth coordination and communication between the crew, handling agent, catering, cleaning, air traffic, customs, and immigration.. With a warm and friendly demeanor, you will handle Reservation/Booking, Ticket Sales, Information, and Passenger Operations (Check-in, Manifest preparation) services.. Preferably minimum of 1 year experience in civil aviation or tourism.

Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information such as outlet hours and local attractions.. Be familiar and able to perform duties on all shifts, including Night Audit and PBX.. Manager on Duty (MOD) in absence of Front Office Manager.. Knows department fire prevention and emergency procedures.

Our Company has one exciting mission: To entertain the human race and provide an unforgettable escape.. Primary Purpose:Support the Executive Director of Hospitality in providing direction and leadership for the Food and Beverage venues and teams.. Interview, select, train, supervise, counsel and coach restaurant staff for the efficient operation of the outlet.. Drive employee engagement through coaching, training, and development.. Regularly review and evaluate the degree of customer satisfaction of the individual outlets, to recommend and provide feedback on new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such change.

Benefits: Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Paid time off Training & development Vision insurance Job descriptionGeneral Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.. Multi Unit Opportunities. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software; DoorDash, etc

Good Bartenders will be able to follow our cocktail receipts and suggestively sell our beverage/food items with in depth knowledge.. They have a wide range of knowledge regarding Liquor, Beer, Wine, and nonalcoholic alternatives.. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing information pertaining to beer, wine, and liquor, processing payments, managing inventory and cleaning bar supplies.. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero.. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.

About the Opportunity As a Bar Manager with Vandelay, you’ll be more than just a leader—you’ll be the driving force behind exceptional bar experiences.. · Assist in interviewing, hiring, training, and mentoring bartenders and bar support staff.. · Oversee reporting, documentation, and administrative tasks required by the corporate office Qualifications High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred 2+ years of full-service bar or restaurant management experience preferred.. Deep knowledge of craft cocktails, beer, wine, and spirits.. Professional development and career growth Dining discounts at all Vandelay Hospitality Group concepts Closed on Thanksgiving, Christmas and the 4th of July. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Whether it's for individual gatherings, corporate events, grand functions, or large-scale events, HMG+ consistently delivers amiable and expertly trained personnel including servers, bartenders, captains, coat check attendants, and promotional staff.. Booking of meeting rooms using EMS, OfficeSpace and MS Outlook accurately and ensuring that all AV, room layout and food and beverage requirements are noted.. Job Qualifications: 3-5 years previous experience working in a Concierge/Host role for a blue-chip company within a high-end Hotel, Country Club, Restaurant, Retail or applicable Commercial environment.. We believe the right people- carefully chosen, rigorously vetted, properly trained, impeccably presented, and led by a team that’s always ready and on-demand have the ability to transform any hospitality experience.. We believe the right people—carefully chosen, rigorously vetted, properly trained, impeccably presented, and led by a team that’s always ready and on-demand—have the ability to transform an event and the experience of everyone who attends it.

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world.. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.. Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking. RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.