Hospitality & Tourism Job Openings

Responsible for rewards and recognition program to maximize employee engagement.. Maintain cost control methods and procedures by monitoring consistent pars and inventory.. Establishes and administers training programs within the assigned restaurant and lounge.. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM.. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara.. Reach the airport, Amtrak station, and University of California-Santa Barbara in less than 10 minutes.. We’re a short drive from Sandpiper Golf Club, Lake Los Carneros, and Goleta Monarch Butterfly Grove.. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.. We offer a comprehensive full-time benefits package consisting of: medical, dental, vision, pet discount program, identity theft protection, Earned Wage Access to get paid before payday, pre-paid legal support, flexible spending accounts, 401K, life, critical accident, critical illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

Oversee menu development, pricing strategies, and product selection to ensure offerings align with guest preferences and trends.. Ensure menus include diverse offerings that cater to various dietary requirements, such as vegetarian, vegan, gluten-free, and allergy-sensitive options.. Develop and implement sustainability initiatives within F&B operations, such as reducing single-use plastics, managing food waste, and sourcing sustainable ingredients.. Bachelor’s degree ideally from a top hospitality management program, or equivalent experience; MBA preferred. 7-10 years of food and beverage multi-unit leadership experience with increasing levels of responsibility in the hospitality industry (ideally in an aspirational or lifestyle brand)

Works with the AGM and Hospitality Department to ensure that the resources required to support the food service business are effectively developed and maintained.. Monitors cash control to include over/shorts, loss prevention, and daily sales reconciliation.. Assists in the planning/development of all capital projects within the division.. Generates maintenance requests and project requests; assists in ensuring effective coordination and design of construction/capital projects for the department..  6-8 years related experience in settings that service fine dining, multi-unit, high-volume food and beverage operations (i.e. MLB, NBA, NFL venues) or theme parks with multiple operations.

We have amazing food, craft beer and cocktails.. We have a steadfast following and guest base that is growing rapidly.. , bring your unique personality to the forefront through warm hospitality. feel empowered and accountable selling great food and beverage, providing a great guest experience and achieving a lasting impression?. You'll have to perform lite housekeeping duties such as clearing and cleaning tables, chairs and floors from debris.

Food and Beverage Manager - The Gathering Spot About Us The Gathering Spot is a premier members-only club and event space dedicated to bringing together diverse communities of creative, professional, and entrepreneurial individuals.. We provide an exceptional environment for networking, collaboration, and cultural experiences through innovative programming, curated events, and world-class food and beverage offerings.. Position Overview We are seeking an experienced and dynamic Food and Beverage Manager to oversee all culinary operations at The Gathering Spot. The ideal candidate will not only excel in traditional food and beverage management but will also bring substantial experience in brand partnerships and event creation.. This role requires someone who can maintain operational excellence while developing unique F&B experiences that align with our brand and enhance member engagement.. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Benefits: Employee discounts Free uniforms Benefits/PerksFlexible SchedulingCareer Advancement Opportunities Competitive CompensationJob SummaryWe are seeking a positive, friendly Front Desk Agent to provide exceptional professional service to our hotel guests.. The Front Desk Agent will assist guests with the check-in and check-out processes, issue room keys, and process payments.. Laundry and Lobby/ Public area cleaning must done on each shifts.. The Front Desk Agent must possess excellent communication skills and the ability to stay positive even when faced with challenging situations.. Qualifications Friendly and outgoing personalityFamiliarity with hospitality industry standardsProficient in English; knowledge of other languages is a plusComputer literacyAble to resolve issues with a customer-focused orientationAble to lift 30 poundsmust able to clean and fold laundry.

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Amaro's Table is thrilled to be opening a new location in Castle Rock this Fall (2024), and we’re seeking a dedicated and dynamic Dining Room Manager to help lead our front-of-house team.. Northwest Hospitality Group believes that in order for our team to maintain a high caliber of principles and impeccable guest satisfaction, they must be supported by strong leadership.. What We’re Looking For:Leadership & Team Management: As Dining Room Manager, you’ll be responsible for overseeing the front-of-house team, ensuring smooth operations and a positive guest experience.. Attention to Detail: From ensuring the cleanliness of the dining room to maintaining proper table settings, you’ll need a keen eye for detail to ensure everything meets our high standards.. Closed for major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day. Healthcare benefits including dental and vision for salaried full time employees working 30 hours or more.

Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France.. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks.. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness.. As a Front Desk Agent, you are a key member of the Cabot Citrus Farms team and will be instrumental in building on Cabot’s legacy of world-leading golf destinations.. Reviewing daily front office work and activity reports generated by Night Audit.

We are seeking a customer-oriented and reliable Food Server to join our team.. The Food Server will be responsible for providing efficient and friendly service to our members, taking orders, and delivering food and beverages to their tables.. Take accurate orders from customers and input them into the POS system. Follow all health and safety regulations, including food handling procedures, to maintain a safe and healthy environment for customers and team members. Ability to work in a fast-paced environment while maintaining attention to detail

Divino is a newly opened Italian restaurant located inside the Glover Park Hotel, bringing the rich culinary traditions of Northern Italy to Washington, DC. We focus on housemade pasta, wood-fired dishes, and a farm-to-table experience, featuring locally sourced ingredients and an exceptional wine program.. Our space includes a dining room for 100 guests, a bar for 40, and a wine and beer garden seating 70.. We are seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and ensure an outstanding guest experience.. Oversee reservations, private events, and dining room flow for efficiency.. 2+ years of restaurant management experience in a high-volume or fine dining setting.

The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Maintain proper operation of the PBX console and ensure that allhotel standards are met (if applicable).. Obtain all necessary information when taking room reservations and follow the rate-quoting scenario.. Use proper two-way radio etiquette at all times whencommunicating with other employees.. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

This position merges graphic design, photo/video production, and team leadership to create captivating digital and physical marketing materials that stay true to our brand’s identity.. Key Responsibilities of the Creative Manager: Develop creative assets for various media, including digital ads, packaging, signage, and websites.. Oversee photo/video shoots, content creation, and motion graphics production.. Qualifications for the Creative Manager: Bachelor’s degree in Graphic Design (Fine Arts preferred) and 8+ years of experience in design leadership.. Proficiency in graphic design, video editing, and multimedia production.

Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the property.. Situated on the banks of Oak Creek in the heart of Sedona's famed Red Rock country, L'Auberge de Sedona is a place where guests celebrate, connect, heal, and relax.. Guests of our Sedona, AZ luxury resort don't have to go far to experience what's recognized as "One of the Top Ten Restaurants in the Southwest" by Condé Nast Traveler at the resort's on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L'Apothecary Spa.. As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America.. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

Our trendy North Fork 16-room boutique property is looking for professional, hospitality driven, fun and friendly guest service agents, just like you!. We pride ourselves on being an up-scale, well appointed, environmentally sustainable, experience driven property.. Be the spokesperson of Greenport, understanding the needs and wants of any time of guest.. Work close with teammates to determine and balance room inventory, outstanding requests, and pre-registration.. One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel preferred

Guest Services: Welcome guests during the overnight shift (typically 11 PM - 7 AM) assist with check-ins reservations and inquiries.. Nestled amongst San Diego's rolling hills, citrus groves, and desert landscapes, The Inn at Rancho Santa Fe is an escape to a bygone era.. Steeped in vintage luxury, rich history, and time-honored tradition, The Inn has undergone a property-wide renaissance, inviting guests to experience the charm of a simpler time and place where elegance is innate, hospitality is abundant, and the vibrant joy of a sun-soaked Southern California lifestyle is all around.. As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America.. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

Job Summary We are seeking a positive, friendly Front Desk Agent to provide exceptional service to our hotel guests.. The Front Desk Agent will assist guests with the check-in and check-out processes, issue room keys, and process payments.. The Front Desk Agent must possess excellent communication skills and the ability to stay positive even when faced with challenging situations.. Take reservations and answer questions via phone, email, and in-person. Build rapport with guests and identify their needs through friendly conversation and open-ended questions

At the Best Western Ponderosa Lodge, we're fortunate to live and work in one of the most picturesque areas of Central Oregon.. Best Western Ponderosa Lodge is searching for a Part-Time Front Desk Agent to join our team.. Working closely with the General Manager, our Front Desk Agent is the face of our hotel, ensuring every guest has a superior experience throughout their stay.. Knowledge of proper telephone etiquette and credit, check cashing, and cash handling policies. What We Offer: Best Western Rewards and Hotel Discounts

My Place Hotel is looking for a motivated and detail-oriented Guest Services Representative.. Administrative Duties: Maintain organized records of the day's activities, including preparing the Night Audit Checklist, managing cash and call logs, and keeping the Front Desk Log up-to-date.. Report any issues related to the front desk, guest relations, or maintenance to the General Manager.. Cleaning: Assist with cleaning tasks, such as laundry (washing, drying, folding, and storing), cleaning and sanitizing common areas, stocking supplies, making coffee, and stocking the coffee bar.. Support Services: Deliver additional guest supplies such as rollaway cribs, towels, and soap as needed.

The Front Desk Agent is responsible for being the first point of contact as well as the first impression with guests, handling all stages of a guest's stay which can include multitasking, and performing the following duties in a manner that reflects our hotel's vision, mission, and core values.. Provide guests with information about hotel amenities, dining, and travel directions.. Take reservations over the telephone, through emails and in person, including groups. Experience in food service or hospitality is preferred but not required-we welcome applicants at all experience levels.. Proficiency in internet software, Microsoft Excel, Word, Outlook, and PowerPoint