Prep Chef (Catering)
university of nebraskalincolnLincoln, NE
$19.00/hr
APPLY (opens in a new tab)Prep Chef (Catering)
university of nebraskalincolnLincoln, NEMid L4
$19.00/hr
Prep Chef (Catering) The University of Nebraska is seeking a highly skilled Culinarian, to serve as a Prep Chef. This position will be hands on in the kitchen and heavily involved in the kitchen's production. This position requires attention to detail, a passion for food, and the ability to create a positive guest experience. The Prep Chef is responsible for aiding in the creation of menu additions, performing tasks in multiple areas/functions, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. Cost and waste control, food presentation, monitoring food quality, training and providing guidance to staff on technique, and providing outstanding customer service to the guests of dining services are also part of the role.
About Us:
At the University of Nebraska–Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy generous paid time off, including vacation, sick leave, parental leave, and holidays; comprehensive insurance options, including medical, dental, vision, and life coverage; employee and dependent scholarship programs to pursue higher education; retirement plans with university match; and a workplace culture that values your time outside of work.
Minimum Required Qualifications:
Culinary art degree/certificate or two (2) years of professional culinary experience such as working for a restaurant (not Quick Service), country club, catering service, or University dining preparing food from scratch for traditional banquet, buffet, or table service. Ability to read, write, weigh, and measure. Ability to communicate effectively. Ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test.
Preferred Qualifications:
Supervisory experience. Chef with a high attention to detail, a passion for excellent food, and ability to ensure a positive guest experience. Food Protection Management Permit certification. Proficient in Microsoft Office CBOARD (or similar menu management programs), Lean Path, Transact software. Attention to detail and organizational skills with duties and personnel. Physical Required: Yes. Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. Criminal History Background Check Required: Yes. Posted Salary: $19.00/hr minimum.
How to Apply:
Click on "Apply to this Job". You will then either create an application or edit your current application that on file. For questions or accommodations related to this position contact Jacob Dietrich at jdietrich3@unl.edu or 4024726828.
Matching similar jobs
Level
Mid L4
Salary
$19.00/hr
Location
Lincoln, NE
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
11 days ago