Prep Chef (Catering)

Housing: Catering-12429 Requisition NumberS_260865 Posting Open Date 10/23/2026 Application Review Date: (To ensure consideration, please submit all application materials before review date)11/12/2026 Posting Close DateOpen Until FilledYesDescription of WorkThe University of Nebraska is seeking a highly skilled Culinarian, to serve as a Prep Chef. This position will be hands on in the kitchen and heavily involved in the kitchen's production. This position requires attention to detail, a passion for food, and the ability to create a positive guest experience. The Prep Chef is responsible for: Aiding in the creation of menu additions Performing tasks in multiple areas/functions, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning Cost and waste control Food presentation Monitoring food quality Training and providing guidance to staff on technique Providing outstanding customer service to the guests of dining services About Us: At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: Generous paid time off, including vacation, sick leave, parental leave, and holidays Comprehensive insurance options, including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Retirement plans with university match A workplace culture that values your time outside of work Learn more about working at UNL: https://go.unl.edu/aboutusMinimum Required Qualifications Culinary art degree/certificate or two (2) years of professional culinary experience such as working for a restaurant (not Quick Service), country club, catering service, or University dining preparing food from scratch for traditional banquet, buffet, or table service. Ability to read, write, weigh, and measure. Ability to communicate effectively. Ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test.

Preferred Qualifications: Supervisory experience. Chef with a high attention to detail, a passion for excellent food, and ability to ensure a positive guest experience. Food Protection Management Permit certification. Proficient in Microsoft Office CBOARD (or similar menu management programs), Lean Path, Transact software. Attention to detail and organizational skills with duties and personnel. Pre-Placement Driving Record Review Required NoPhysical Required YesCommercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. NoCriminal History Background Check Required YesPosted Salary$19.00/hr minimum

How to Apply: Click on "Apply to this Job". You will then either create an application or edit your current application that is on file. For questions or accommodations related to this position contact Jacob Dietrich jdietrich3@unl.edu 4024726828 Job Category (old) Office/Service Job TypeFull-Time Alternate Work Schedule (if other than 8-5) Variable hours Work Location (City, State) Lincoln, NEPosition funded by grant or other form of temporary funding? NoIf Temporary, indicate end date Planned Hire Date: Appointment End Date