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Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production gui Dining Services, Cook, University, Lead, Restaurant

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Level

Mid L4

Location

Palm Beach, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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