Job Opportunity at The Turning PointIn search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to):
Proper food handling and storage
Preparing and portioning food products prior to cooking
Accurately and efficiently cooking food
Ability to read in English OR Spanish and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
Our managers will never ask you to do something they would not do themselves
Qualifications:
Ability to work in a fast-paced environment
Prior restaurant experience is recommended but not required
Skilled with the use of cookware needed for the position
Able to lift, carry, or pull objects that may be heavy
Ability to work with high temperature equipment and in a high heat facility
Compensation:
$16.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
