Executive Chef - High-Volume Dining Leader with Bonus

The Henry is seeking an Executive Chef to lead culinary operations in a high-volume, guest-focused environment in Nashville. This role requires a strong command of kitchen operations, financials, and staff leadership to drive exceptional dining experiences. We offer a competitive compensation package with a salary range of $95,000 to $115,000 per year, plus a 25% bonus potential. Immediate availability and opportunities for growth within Fox Restaurant Concepts are included.