Job Description:
Job Description We are seeking a Restaurant Manager Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:- Previous experience in food service or other related fields
- Knowledge of common food safety practices Strong leadership qualities
- Ability to thrive in a fast-paced environment
Excellent written and communication skills Company Description Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.
Company Description:
Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.
