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Sous Chef - La Jolla (Full-time + Tips Sharing)

behind scenes catering eventsSan Diego, CAMid L4
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers
Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors
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Position: Sous Chef
Location: La Jolla, CaRate: $77,000-$80,000 + tip sharing + benefits
Reports to: Chef De Cuisine
Work Schedule: Average of 50 hours per week
About Us: BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions. At Destiny Coast, you'll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine-focused on fresh ingredients, refined execution, and dynamic service.
The Role:
  • We're seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership position responsible for executing at a high level, supporting the Chef de Cuisine, and developing a strong, accountable team.
  • What You'll DoLead the Line
  • Oversee service and ensure smooth execution across all stations
  • Act as kitchen lead in the absence of the Chef de Cuisine
  • Maintain urgency, organization, and clear communication
  • Drive Culinary Standards
  • Ensure consistency in flavor, presentation, and portioning
  • Support menu execution and seasonal updates
  • Uphold high standards in prep and plating
  • Build the TeamTrain, mentor, and hold staff accountable
  • Foster a positive, efficient, and professional kitchen culture
  • Delegate and manage daily workflow
  • Manage Operations
  • Oversee inventory, ordering, and product rotation
  • Support food cost control and waste reduction
  • Maintain organization and kitchen systems
  • Ensure Compliance
  • Enforce sanitation, safety, and health standards
  • Oversee opening/closing procedures
What we are looking for:
  • 2+ years in a Sous Chef or senior line role
  • Experience in high-volume, upscale, or event-driven kitchens
  • Strong leadership and communication skills
  • Solid understanding of food cost and kitchen operations
  • Ability to stay composed and adaptable in a fast-paced environment

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Level

Mid L4

Location

San Diego, CA

Occupation

Chefs and Head Cooks

Industry

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Posted

today

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