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Position: Line Cook ($21-$25 + Tip Sharing)
Location: La Jolla, California
Schedule: Consistent schedules with 5 shifts per week
Position Overview:
  • We're hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
  • Pay & Schedule:$21-25/hr + tip pool (dependent on experience)
  • Part-time with up to 5 shifts per week
  • Consistent schedules (AM and PM shifts available)
  • Weekends required
  • Available Shifts:
AM: 6:00am-2:30pmPM: 2:00pm-10:30pmSet days off: Monday & Tuesday
What You'll Do:
  • Execute hot or cold line dishes with consistency and attention to detail
  • Work clean, organized, and efficiently during high-volume service
  • Maintain proper food safety, prep, and station organization
  • Communicate clearly with team and expeditor during service
What We're Looking For:
  • 1-3 years of line experience in a fast-paced kitchenStrong knife skills and understanding of cooking fundamentals
  • Ability to stay focused and composed under pressure
  • Reliable, team-oriented mindset
Why Work With Us:
  • Structured, professional kitchenStrong tip pool and consistent volume
  • Opportunity to grow with the team
  • Work steps from the ocean in La Jolla

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