Job Description:
Job Description Job SummaryThe Kitchen Manager / General Manager will oversee daily operations of the restaurant and kitchen while maintaining operational excellence, profitability, and brand standards. This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control.
Compensation & Benefits:- Base Salary: $55,000 per year
- Bonuses: KPI performance bonuses based on food cost, labor, and sales metrics
- Benefits:
- Paid time off
- Employee meal discounts
- Leadership development and mentorship directly from ownership
- Growth opportunities across multiple locations
- Creative input in menu and operational decisions Responsibilities
- Lead and manage all day-to-day kitchen and front-of-house operations
- Develop and launch profitable, innovative menu items that add value and excitement
- Manage inventory, ordering, and vendor relationships
- Maintain labor, food, and disposable costs within KPI targets
- Train, coach, and mentor staff to uphold LeeAngelo's standards
- Monitor sales and cost reports to improve efficiency and profitability
- Ensure consistent food quality, cleanliness, and guest satisfaction
- Maintain compliance with all health, safety, and sanitation guidelines
- Collaborate with ownership and operations to continuously refine systems and culture Qualifications
- Minimum 3 years of experience in restaurant or kitchen management
- Strong leadership and communication skills; ability to motivate and inspire
- Deep understanding of food costing, prep systems, and operational efficiency
- Passion for hospitality, innovation, and developing teams
- Experience managing P&L performance and hitting KPIs
- Proficient in POS systems, scheduling software, and reporting tools
- Reliable, detail-oriented, and calm under pressure Who You AreYou're not just managing shifts - you're leading a business within a business. You take pride in running an efficient operation, developing your people, and creating great guest experiences. You love finding new ways to win, whether that's through a smarter system, a stronger team, or a more exciting menu item. Schedule
- Full-time
- Must be available nights and weekends Pay:
From $55,000 per year + KPI bonuses Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more. Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve. This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need. At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community!
Company Description:
Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more. Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve. This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need. At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community!
