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Substitute Food Service Positions Positions are on call as needed. May not work every day.
Reports To: Assigned School's Food Service Manager
Position Purpose: To effectively maintain overall operations of the Food Service Program while the permanent employee is absent.
Qualifications:
  • High School Diploma or GED is desirable
  • Basic math skills
  • Ability to read and write the English language
  • Demonstrate knowledge of food safety basics
  • Ability to lift at least 30 pounds
  • Ability to stand up to 6 hours
  • Knowledge of portions sizes
  • Ability to work well with others
Duties and Responsibilities:
  • Serve food to a cafeteria line
  • Prepare food in a kitchen
  • Perform cleaning activities
  • May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed
  • Preparation of food items
  • Prepare food carts
  • Set food in steam tables
  • Serve food
  • Clean and sanitize all food service areas and equipment
  • Take and document temperatures
  • Unload and put away stock
  • Wash dishes as needed
  • Other duties as assigned
Position Type: Part-Time
Salary: $12 Per Hour

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