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dnata Catering USA seeks a Regional Executive Chef to lead multi-unit culinary operations, drive R&D and menu innovation, and ensure exceptional inflight dining experiences across the region. You will guide Executive Chefs, Sous Chefs, and production staff, partnering with Operations, QA, Commercial, and Corporate Culinary teams to deliver world-class, cost-effective food products. The role emphasizes strategic leadership, standardization, and cross-functional collaboration to maintain exacting

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Level

Senior L5

Location

El Segundo, CA

Occupation

Chefs and Head Cooks

Industry

Food Service Contractors

Posted

9 days ago

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