Culinary Lead & Catering Chef High-Volume, Innovative Menus

SpaceX in Hawthorne, CA seeks a Sous Chef to lead multiple outlets and elevate high-end dining experiences for employees and guests. You will collaborate with chefs to design menus, oversee kitchen operations, and ensure consistent quality across spaces. Applicants should have 3+ years in sous chef or culinary management, strong leadership, and the ability to manage costs while mentoring staff. SpaceX offers robust benefits, stock opportunities, and a culture of innovation.