Sous Chef - Fine Dining (New York)
trandon associatesNew York, NY
Sous Chef - Fine Dining (New York)
trandon associatesNew York, NYMid L4
APPLY NOW (opens in a new tab)Job Description:
Job Description We are seeking a talented Sous Chef to support the culinary team in delivering an exceptional fine dining experience. This role assists with kitchen leadership, maintains exacting standards of quality and presentation, and helps ensure seamless service in a refined culinary environment.
Responsibilities:
Assist the Executive Chef with daily kitchen operations and service execution.
Lead and coordinate kitchen staff during assigned shifts.
Prepare, cook, and plate dishes to exacting fine dining standards.
Maintain consistency in flavor, quality, portioning, and presentation.
Monitor food preparation, storage, sanitation, and kitchen safety procedures.
Support inventory management, ordering, and efficient ingredient utilization.
Train, coach, and develop culinary team members.
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Level
Mid L4
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today