Executive Chef: Lead a Michelin‐Starred Kitchen
gracious hospitality managementNew York, NY
$125,000 - $150,000
APPLY (opens in a new tab)Executive Chef: Lead a Michelin‐Starred Kitchen
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers
A leading hospitality firm in New York is seeking a Chef de Cuisine to lead the culinary team and ensure exceptional service standards. Responsibilities include menu planning, kitchen operations, and financial management. The ideal candidate will possess leadership characteristics and a degree in hospitality or culinary management. A competitive salary range of $125,000 - $150,000 and comprehensive benefits package is offered.
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Level
Senior L5
Salary
$125,000 - $150,000
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today