Executive Sous Chef Michelin Star

Responsibilities: Lead a high-volume, Michelin-level kitchen Execute refined French cuisine with precision and consistency Hire, train, develop, and motivate a large culinary team Maintain exceptional culinary, service, and operational standards Manage food and labor costs and drive financial performance Support events and onsite/offsite operations

Qualifications: 35+ years of culinary leadership experience Must have at least 1 Michelin-starred restaurant experience Strong French fine-dining background High-volume restaurant and events experience Proven leadership and team-development skills Strong cost-control and operational expertise Stable career history and polished professional presence

Benefits: Competitive salary Health, dental, vision, and medical insurance Bonus plan PTO, vacation, and sick days Career growth opportunities Work alongside a world-class Michelin-starred Chef and restaurant group Relocation assistance is available If you have Michelin-starred experience and are ready to join an elite culinary team, we want to hear from you.