Regional Airport Culinary Lead

paradies lagardere defaultNew York, NYMid L4

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

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Paradies Lagardère is seeking a Regional Chef to drive culinary execution, quality, and financial performance across full‑service, QSRs, coffee shops, and markets at airport platforms. The role includes hands‑on back‑of‑house support, openings, menu implementation, and training, reporting to the Senior Director of Culinary.

Qualifications include: 7+ years in culinary leadership, ServSafe certification, and a bachelor’s in a related field.

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Level

Mid L4

Location

New York, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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