Burgerville General Manager - Oregon*Tigard / Lake Oswego / Tualatin
burgervilleLake Oswego, OR
Burgerville General Manager - Oregon*Tigard / Lake Oswego / Tualatin
burgervilleLake Oswego, ORMid L4
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving Workers
APPLY NOW (opens in a new tab)Job Description:
- Job Description
- General Manager
- At Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. This role is responsible for leading daily operations while creating a positive workplace culture grounded in our mission:
- Serve with Love.
The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Pay & Benefits:
Competitive salary
Bonus Opportunity
Affordable Medical, Dental & Vision Insurance
Flexible Spending Accounts (FSA)
Life Insurance and Accidental Death and Dismemberment Insurance paid by Burgerville
Long-Term & Short-Term Disability Insurance
Other Voluntary Benefits: Critical Illness Accident insurance Identity Protection Spot Pet Insurance Voluntary Life Employee Assistance Program (EAP)
Tuition Assistance
Paid Time Off & Sick Leave
Holiday Pay (8 paid holidays)
401(k) Retirement Plan
Cell Phone Reimbursement
What You’ll Do:
Lead daily restaurant operations with a focus on quality, hospitality, and team performance
Develop, coach, and support Assistant Managers, Shift Leads, and Crew Members
Drive sales, labor, food cost, and operational results
Create an outstanding guest experience through strong service standards
Recruit, hire, onboard, and retain top talent
Maintain food safety, cleanliness, and operational excellence
Support local marketing, community involvement, and restaurant growth
Build a positive, respectful, and high-performing team culture
What We’re Looking ForStrong leadership and communication skills
Ability to coach, motivate, and develop teams
Experience managing restaurant operations and business results
Passion for hospitality, people development, and guest service
Ability to thrive in a fast-paced environment
Strong organization, problem-solving, and decision-making skills
Qualifications:
High school diploma or GED required
2–3 years of restaurant leadership experience required
Experience as a high-performing General Manager preferred
Food Handler certification required
Valid driver’s license and dependable transportation required
Schedule & Work Environment Average 45–50 hours per week
Availability to work flexible shifts, including evenings and weekends
Active, fast-paced restaurant environment with standing, walking, lifting, and guest interaction throughout the shift
Why Join Burgerville? Opportunity to grow your leadership career
Strong culture focused on people and development
Community-driven company with local roots
Competitive pay and benefits
Be part of a team committed to serving great food with great hospitality
Join a company that believes great restaurants start with great people. If you’re passionate about leadership, hospitality, and developing others, we’d love to meet you.
___________________________________________________________________
Burgerville provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Reasonable accommodations may be made to enable individuals with disabilities to perform these accountabilities.
The responsibilities and expectations outlined in this position description are not to be construed as exclusive or all-inclusive. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing, with or without any change in pay rate.
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Level
Mid L4
Location
Lake Oswego, OR
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today