Collecting information
Organizing data
Direct all aspects of the front office areas, which may include, but is not limited to guest registration, bell services, business center, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability.. Establish, implement, and maintain training and procedures for PBX to serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police and emergency personnel.. Manage the front office and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information.. Key departmental contacts include Accounting, Revenue management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance.. This includes the recruiting, onboarding, training, ongoing performance management, and offboarding of all Front Office associates.
Aimbridge Hospitality is actively recruiting for a BT super seller to lead our sales team at the Courtyard by Marriott Union Square in San Francisco!. This individual will oversee operations of the hotel sales department including, but not limited to, direct sales, follow-up, sales administration, hiring of staff, training, managing and coaching.. Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations.. Just 9 minutes’ walk to Union Square, Courtyard by Marriott San Francisco Union Square features modern rooms with early twentieth century architecture in a prime central downtown location.. Guests can work out in the state-of-the-art fitness center at Courtyard by Marriott San Francisco Union Square.
This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. At least 6 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. Hotel Citrine, Palo Alto, a Tribute Portfolio Hotel is located in Palo Alto, 3.1 mi from Stanford University and 1.8 mi from Griffin Stringed Instruments. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
The Revenue Management Analyst evaluates and assesses sailing performance and revenue metrics to determine appropriate pricing and inventory actions needed to maximize ticket revenue growth and total occupancy.. Collaborates with Sales, Marketing, Sailing Support, and Reservations to ensure optimal pricing and inventory controls are adhered to.. Solid understanding and familiarity with various operational assets including the pricing system, inventory management capabilities, and reports detailing sailing performance. Candidates must be located in (or willing to relocate to) the Miami/Ft. Lauderdale area.. All non-sales roles participate in an annual cash bonus program, while sales roles have an incentive plan.
The Revenue Management Analyst evaluates and assesses sailing performance and revenue metrics to determine appropriate pricing and inventory actions needed to maximize ticket revenue growth and total occupancy.. The incumbent in this role generates opportunity to monitor and evaluate market trends to understand the value of Carnival Cruise Lines' (CCL) products from a consumer's perspective and to accurately align pricing programs, placement, and availability within each market segment.. All non-sales roles participate in an annual cash bonus program, while sales roles have an incentive plan.. At Carnival Cruise Line, our mission is to consistently deliver safe, fun, and memorable vacations at a great value.. Carnival Corporation & plc and Carnival Cruise Line is an equal employment opportunity/affirmative action employer.
COMPANY OVERVIEW: Miami Vacation Rentals is a leading property management company based in Miami, specializing in short-term rentals and hotel management. POSITION SUMMARY: We are seeking a bold, strategic and hands-on Chief Operating Officer (COO) to lead and elevate the operational backbone of Miami Vacation Rentals. EOS Leadership: Serve as the Integrator within the EOS framework, ensuring strategic vision turns into daily execution. Proven experience as a COO, Integrator, VP of Ops, or GM in a high-growth, operationally complex business. A unique culture at the intersection of real estate, hospitality, finance, and investment
The General Manager is responsible for the full operation of the hotel and all outlets, including hotel operations, food and beverage, sales, engineering, human resources and accounting. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Ensure product quality is of a level to allow future bookings of room nights, banquet sales and food & beverage to achieve increasing pricing goals as warranted to maximize revenue. Bachelor's degree in Hotel Management or related business field preferred.. Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone tone phone, filing cabinets, photocopiers and other office equipment as needed
Reporting directly to the Suites Manager, a Suite Supervisor is responsible for supporting all Suites food and beverage operations.. Report all safety incidents (injuries and illnesses) to Suites Manager on the same day that the incident is reported.. Report and resolve any guest complaints/requests with the assistance of Suites Manager.. Enforce and evaluate responsible service of alcoholic beverages in compliance with Legends Hospitality procedures.. Basic knowledge of food and beverage preparations, service standards, and guest relations.
They will prepare and serve drinks for the bar and dining room guests and servers, by insuring quality of service, recipes and operational standards.. Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.. 1 year of serving experience with our company or bartending experience in a full-service restaurant required as substitute.. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best.. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
Great opportunity to join the 106 suite Ocean Front Boardwalk Resort and Villas Located in Virginia Beach, VA. Become part of our enthusiastic 42 team member family where we work to ensure our owners and guests have a great vacation, while building hospitality leadership skills with Hilton Grand Vacations.. We are currently looking for a Housekeeping Manager who is passionate about building lasting vacation memories for guests visiting our resort!. This includes but is not limited to: guest rooms, public common areas, outdoor areas, offices, etc.. Will hired, supervise, adapt, and train all staff under the direction of the Housekeeping Department and perform administrative tasks associated with maintaining accurate documentation, such as payroll timekeeping records, staff schedules, vacation hours, etc.. Confer with HR Business Partner for corrective action as required.
They will prepare and serve drinks for the bar and dining room guests and servers and make pizzas, by insuring quality of service, recipes and operational standards. Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests. Possess basic computer skills, able to use POS system when necessary. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
They will prepare and serve drinks for the bar and dining room guests and servers, by insuring quality of service, recipes and operational standards.. Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.. 1 year of serving experience with our company or bartending experience in a full-service restaurant required as substitute.. Tumbling River Ranch provides CPR and First Aid certification for staff About Us: At Regency Hotel Management, hospitality is who we are—and what we do best.. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. Lead the sparkle behind the scenes—be the driving force of cleanliness and comfort as our next Director of Housekeeping!. Direct all housekeeping activities for the resort, including but not limited to room housekeeping (condos and resort), common areas, laundry, lost and found, turndown service, and housemen. Having a broad understanding of the tourism industry and the day-to-day operations of a hotel/resort are helpful. At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park.
Relocate to Temecula, California, as the General Manager of our 90 Room 4 Diamond Boutique Hotel.. We are located right next door to Ponte Winery and Bottaia Winery, sister companies within our family of DTC Brands.. Oversee food and beverage, guest services, concierge, front desk and housekeeping operations to ensure exceptional hospitality.. Proven experience as a General Manager, or Hotel Manager within a luxury or 4 Diamond-rated hotel, preferably in a resort, boutique, or Wine Country setting.. In-depth knowledge of hotel operations, including front desk, housekeeping, food and beverage, and revenue management.
The Harriman, a Viceroy Resort, set to open in June 2026 at the southeast corner of Main Street and River Street East—the gateway to downtown Ketchum, Idaho.. Just minutes from Bald Mountain’s River Run base, the resort marks Sun Valley’s first luxury hotel and for-sale residence offering, bringing Viceroy’s signature experiential hospitality to one of North America’s most iconic, year-round mountain destinations.. Direct daily operations across all resort functions including front office, housekeeping, food & beverage, spa, wellness, recreation, and other amenities.. Ski resort leadership experience preferred.. 7+ years of progressive leadership in hotel management, including executive-level roles.
This is an exciting opportunity to join Peregrine Hospitality's growing portfolio of hotels and offers an excellent path for career growth. Vespera Resort and Peregrine Hospitality is seeking a dynamic and results-driven professional to become the Assistant General Manager. Ideal candidates should have a solid background in Front Office or Food & Beverage Operations with aspirations to become a Hotel General Manager. Candidates must have at least 5 years of full-service Hotel Management experience, at the AGM, Restaurant GM, Director of Outlets, and/or Director of Front Office level. Full-service hotel management experience at the Restaurant GM, Director of Front Office, Director of Outlets, or AGM level.
Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests.. Interview, hire, train and evaluate performance of supervisor/manager personnel.. Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment.. Supervision Exercised : Director of Catering/Conference Services, Culinary Managers, and Food & Beverage Managers. Prefer 5+ years of prior supervisory skills and hotel/resort food and beverage operations experience.
Housekeeping, and Events — with a focus on service excellence, SOP implementation, and financial performance management.. Monitor and review monthly P&L statements , conduct variance analysis, and implement cost-control and revenue growth strategies.. Collaborate with Finance and Marketing teams to align operational goals with business strategy.. 8+ years of progressive hospitality management experience, with at least 3 in a senior leadership role.. Experience with hospitality management systems (PMS, POS, etc.)
Royal Oaks Country Club is home to World No. 1 Scottie Scheffler, four-time major champion and 2025 PGA and Open Championship winner, as well as his longtime coach and Hall of Fame instructor, Randy Smith, who has coached Scottie since the age of 7.. The Club's state-of-the-art tennis complex includes 13 outdoor lighted courts, two indoor courts, 6 dedicated pickleball courts, and a pro shop and professional teaching services.. Additionally, the club features a resort-style swimming pool, complete with a children's splash area, water slide, and poolside dining options, making it an ideal spot for families to relax and unwind during the warmer months.. Royal Oaks Country Club is seeking a passionate and experienced Food and Beverage Director to lead and elevate its F&B program.. CMAA membership and/or Certified Club Manager designation a plus.
SUMMARY: The General Manager manages all aspects of the department including but not limited to: guest relations, reservation management, staffing, training, record keeping, and payroll in accordance with hotel policies and procedures keeping with the expectation and policies of the company.. Informs all staff of daily activities, group and VIP arrivals, as well as special requests and repeat guests.. Internal: Assistant General Manager, Front Office Manager, Department Heads, Human Resources, Chief Engineer, Sales Manager, line level associates and Field Operations at the corporate level. External: Vendors: For purchasing, accounts receivable and accounts payable. Reading and writing abilities are utilized to document or record all tasks delegated and completed, to order supplies, enter in reservations, submit reports or to read and understand sensitive cash handling materials.