Hospitality & Tourism Job Openings

As the Food and Beverage Manager, you will be instrumental in creating an exciting and memorable dining experience for our guests.. Financial Planning: Assist the Assistant Director of Food and Beverage (Asst. DOFB) and Director of Food and Beverage (DOFB) in formulating annual financial objectives through the budgeting process.. Caribbean Experience: Previous experience in the Caribbean is highly desirable.. Education: Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.. Guest Experience Focus: A passion for crafting and personalizing memorable guest experiences.

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.. The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be working with a passionate & talented Guest Relations Team to drive excellence in guest satisfaction by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.. Work closely with Guest Relations and Concierge Manager to ensure that Brilliant members, VIPs and Langham Club access guests receive special recognition and service. Assist Guest Relations Manager by reviewing and completing arrival reservation to ensure a seamless guest stay: checking their allocated rooms, amenities, and special requests. Have a strong understanding of Front Office operations and previous experience in a luxury hotel

Reports to: Front Office Manager. Monitor and maintain cleanliness, sanitation and organization of front desk work area.. Anticipate low occupancy periods and coordinate blocking of rooms with Housekeeping Management.. Work closely with housekeeping management to ensure accurate status of each room, readiness of rooms for check-in and to report any guest concerns.. Print report for room discrepancies, rectify with housekeeping management and update PMS system accordingly.

Maintain a thorough understanding of our third party booking partners and travel advisors being sure to notate reservations appropriately with accurate benefit details, notes, and routing instructions.. Conduct outbound calls to follow up with guests and finalize their bookings Work closely with sales and event teams to facilitate group reservations, weddings, and exclusive VIP stays.. Qualifications: High school diploma or equivalent required; associate or bachelor's degree in hospitality, tourism, business, or a related field preferred.. Minimum of 1-2 years of experience in hotel reservations, front desk, or a luxury hospitality setting preferred.. Ability to learn and use booking platforms, CRM systems, and payment processing tools efficiently.

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.. Monitor key control to maintain hotel security.. Assist the AFOM and Front Office Manager in all areas requested and act in his/her place during his/her absence. 1+ previous Front Desk/ Night Audit/ Supervisory experience in a hotel or other customer relations Position. Dry Cleaning Services

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Manager for the Sheraton Downtown Columbia, SC.Job Purpose:Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.. The major areas of responsibility/management include: Kitchen, Restaurant(s), Room Service and Lounge(s).. Participate in total hotel management as a member of the Hotel Executive Committee.. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.. Must have some culinary training and/or experience in a fine dining establishment.

Food and Beverage ManagerRestaurant – Entertainment - EventsOur company is thrilled to announce an exciting opportunity for a professional Food and Beverage Manager with a passion for outstanding customer service and excellence in leadership.. If so, we invite you to join us at our prestigious location in Bulverde, TX. We are a premier venue who delivers an authentic Texas experience through a blend of live entertainment and exceptional dining.. We are offering an exceptional opportunity to join our team as the Food and Beverage Manager.. The Food and Beverage Manager must be able to design exceptional menus, purchase goods and continuously make necessary improvements.. Lead F&B team by attracting, recruiting, training and appraising talented personnel is a must of a Food and Beverage Manager.

Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.. Perched on the 47th floor, the cocktail bar will treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park.. Must maintain constant communication with Housekeeping, Reservations and the Credit Manager. Review daily Front Office work and activity reports generated by Night Audit.

Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area.. Keeps Front Office team focused on the critical components of operations to drive guest satisfaction and the desired financial results.. Understands the impact of Front Office operations on the Rooms area and overall property financial goals.. Acts as the Service Champion for the Front Office and creates a positive atmosphere for guest relations.

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.. The Director of Front Office is a pivotal leadership role in a luxury hotel, responsible for overseeing all front office operations to ensure an exceptional guest experience.. Recruit, train, and mentor front office staff, including front desk agents, concierge, and bell staff, to uphold the hotel’s luxury standards.. Oversee all front office functions, including reservations, guest services, concierge, and night audit.

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.. Maintains the operating budget, and verifies that standards and legal obligations are followed.. High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality,

A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.. To administratively assist the Food and Beverage Director and F&B managers in maintaining a well organized office operation as it effects the department.. Our family is looking to add a Food and Beverage supervisor to help lead our all star food and beverage division that includes 50,000 square feet of meeting space and 5 restaurant outlets in an upscale luxury hotel in Downtown Pittsburgh.. Process mail for Food and Beverage Director and Managers.. Must have ServSafe Food Handler's Certificate & RAMP Alcohol Serving Certificate.

The Congressional Country Club is seeking a Seasonal Assistant Food and Beverage Manager to oversee operations at one of our Restaurant Outlets.. Ideal Candidates will possess the following attributes: Enrollment in a hospitality program (required); CMAA student chapter involvement is a plus.. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.. Discounts on golf, tennis, and fitness apparel/items.. Our restaurant outlets are vibrant, high-energy venues that offer a unique opportunity to develop your skills in hospitality management.

We want our guests to relax and be themselves which means we need you to: be you by being natural, professional and personable in the way you are with people, get ready by taking notice and using your knowledge so that you are prepared for anything, show you care by being thoughtful in the way you welcome and connect with guests, and take action by showing initiative, taking ownership and going the extra mile.. Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales.. Develop and maintain relationships with key clients and outside contacts in order to produce group and/or convention business, include room sales, food and beverage sales and catering/banquet services.. Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate departments on solutions.. Two to four years of translatable sales experience (hospitality sales preferred but not required).

Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities.. Whether you’re looking for family fun, a romantic retreat, a group getaway, or anything in between, it’s all here at TradeWinds Island Resorts.. Follow your passion all the way to paradise at TradeWinds Resort , a Tampa Bay Times Top Workplace for seven years in a row!. TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach.. We are currently seeking a Food and Beverage Operations Supervisor for our outlets at TradeWinds Island Resort.

The InterContinental Bellevue at the Avenue is looking for two Front Office Supervisors.. Championing onboarding of new hires and continuous training of all Front Office team members.. Collaborating to achieve departmental goals related to guest satisfaction, revenue, profit, and IHG One Rewards enrollments.. Fostering teamwork and quality service through daily communication and coordination with other departments, including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, Maintenance, Valet, HOA, and Retail Vendors.. Pyramid Global Hospitality (“Pyramid”) is a leading hotel management company, operating in the US, Caribbean, and Western Europe.

The Rolex SailGP Championship is the most exciting racing on water, where anything can happen in short, adrenaline-fueled battles between national teams at iconic stadium destinations worldwide.. In 2020, SailGP set a new standard as the first climate positive sports and entertainment property and began delivering actions and innovations that advance the global adoption of clean energy.. We are looking for a highly motivated, detail-oriented US Ticket and Hospitality Sales Manager to join our Global Ticketing and Hospitality Sales team.. The candidate will be tasked with developing sales collateral and scaling regional pipelines of ticket purchasers across industries, including an expectation of travel with multiple trips to future race cities to build local ticket sales demand across regional businesses, tourism boards, clubs and community organizations, etc.. Continuously monitor ticket and hospitality sales trends, competitor offerings, and market demands

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.. This 474-room hotel is also ideal for groups and weddings, with 37,000 square feet of meeting space, 31 suites, and a stunning garden terrace perfect for "I Dos".. And with the Westin's central location, guests are within walking distance of the Aquarium of the Pacific and the Catalina Express, and are just two miles from the Queen Mary.. Use proper two-way radio etiquette at all times when communicating with other employees.

Ensure all colleagues are up to date with all departmental software systems including but not limited to: OperaCloud, POS Silverware, Alice, Kipsu, Intouch, Microsoft Office, Outlook, etc.. Take In-Room Dining orders for guests and enter accurately in the POS Silverware system in a timely manner.. Facilitate an efficient process as per hotel standards for in-room dining order taking, and communicating any issues arising with the food and beverage department.. Answer any questions that the Global Reservations Center (GRC) or Reservations Agents may have.. Previous experience in a luxury hotel environment an asset

At Alila Marea Beach Resort, you'll not only have the chance to work in a beautiful setting, but you'll also be part of a vibrant community.. The Front Office Supervisor at Alila Marea Beach Resort will play a crucial role in ensuring our guests experience is the highest level of luxury and hospitality from the moment they arrive.. Working closely with the Front Office Manager, this position oversees the daily operations of the front desk, concierge services, and PBX operations, providing leadership and support to a team of dedicated professionals.. · Assist in coordinating departmental outings, monthly meetings, and other training sessions as requested by Front Office Manager.. · Conduct regular staff meetings, set performance goals, and provide coaching and feedback in conjunction with the Front Office Manager.