Hospitality & Tourism Job Openings

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.. This 474-room hotel is also ideal for groups and weddings, with 37,000 square feet of meeting space, 31 suites, and a stunning garden terrace perfect for "I Dos".. And with the Westin's central location, guests are within walking distance of the Aquarium of the Pacific and the Catalina Express, and are just two miles from the Queen Mary.. Use proper two-way radio etiquette at all times when communicating with other employees.

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.. Monitor key control to maintain hotel security.. Assist the AFOM and Front Office Manager in all areas requested and act in his/her place during his/her absence. 1+ previous Front Desk/ Night Audit/ Supervisory experience in a hotel or other customer relations Position. Dry Cleaning Services

A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.. To administratively assist the Food and Beverage Director and F&B managers in maintaining a well organized office operation as it effects the department.. Our family is looking to add a Food and Beverage supervisor to help lead our all star food and beverage division that includes 50,000 square feet of meeting space and 5 restaurant outlets in an upscale luxury hotel in Downtown Pittsburgh.. Process mail for Food and Beverage Director and Managers.. Must have ServSafe Food Handler's Certificate & RAMP Alcohol Serving Certificate.

Food and Beverage ManagerRestaurant – Entertainment - EventsOur company is thrilled to announce an exciting opportunity for a professional Food and Beverage Manager with a passion for outstanding customer service and excellence in leadership.. If so, we invite you to join us at our prestigious location in Bulverde, TX. We are a premier venue who delivers an authentic Texas experience through a blend of live entertainment and exceptional dining.. We are offering an exceptional opportunity to join our team as the Food and Beverage Manager.. The Food and Beverage Manager must be able to design exceptional menus, purchase goods and continuously make necessary improvements.. Lead F&B team by attracting, recruiting, training and appraising talented personnel is a must of a Food and Beverage Manager.

Additional Information: This hotel is owned and operated by an independent franchisee, Doral Hotel Enterprise.. The Front Office Manager is responsible for overseeing all front desk operations, ensuring guest satisfaction, and maintaining efficient and professional service at all times.. Front Desk Operations: Oversee daily front desk operations, including check-in/check-out procedures, reservations, and cashiering.. Revenue Management: Monitor room availability, rates, and revenue strategies in collaboration with the Revenue Manager.. Experience: Minimum of 3-5 years in hotel front office operations, with at least 1-2 years in a supervisory role.

JOB DESCRIPTION: Front Office, Housekeeping, Overnight Coverage and Breakfast Service; housing included. This is a unique opportunity to live and work in the beautiful town of Woodstock, VT.. Performs Night Audit duties as required.. On-site housing provided at a substantially reduced rent.. Opportunity to live and work in the beautiful town of Woodstock, VT.

The InterContinental Bellevue at the Avenue is looking for two Front Office Supervisors.. Championing onboarding of new hires and continuous training of all Front Office team members.. Collaborating to achieve departmental goals related to guest satisfaction, revenue, profit, and IHG One Rewards enrollments.. Fostering teamwork and quality service through daily communication and coordination with other departments, including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, Maintenance, Valet, HOA, and Retail Vendors.. Pyramid Global Hospitality (“Pyramid”) is a leading hotel management company, operating in the US, Caribbean, and Western Europe.

This individual will manage an annual food and beverage revenue of $2.4M, including $500K from banquets and events, while driving innovation, maintaining the highest standards of service, and enhancing member satisfaction.. Operational Management: Oversee all food and beverage operations, including casual and fine dining, event catering, and clubhouse services.. Drive continuous improvement in service quality, sanitation, and menu planning with the Executive Chef.. Event Planning & Coordination: Serve as the primary liaison for special events, handling EO production, and coordination of club functions, member activities, and private events.. Financial Acumen: Strong understanding of budgeting, financial reporting, cost control, and revenue generation in a food and beverage environment.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Manager for the Sheraton Downtown Columbia, SC.Job Purpose:Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.. The major areas of responsibility/management include: Kitchen, Restaurant(s), Room Service and Lounge(s).. Participate in total hotel management as a member of the Hotel Executive Committee.. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.. Must have some culinary training and/or experience in a fine dining establishment.

The Congressional Country Club is seeking a Seasonal Assistant Food and Beverage Manager to oversee operations at one of our Restaurant Outlets.. Ideal Candidates will possess the following attributes: Enrollment in a hospitality program (required); CMAA student chapter involvement is a plus.. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.. Discounts on golf, tennis, and fitness apparel/items.. Our restaurant outlets are vibrant, high-energy venues that offer a unique opportunity to develop your skills in hospitality management.

The Dalmar & Element Hotel, as part of the Wurzak Hotel Group, is a dual-Branded Marriott Franchise property that is seeking a Front Desk Supervisor who is interested in working hard and finding continuous opportunities to learn and grow on the job each day.. Participate in lobby ambassador and other activities related to interacting with guests on an individual level, thus creating a relationship and culture that will result in repeat stays.. Oversee front office operations in the absence of the Front Office Manager or Director of Front Office. Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.. Wurzak Hotel Group (WHG) is a Philadelphia-based owner, developer, and operator of premium branded full-service, extended stay, and focus service hotels.

The Club has twelve tennis courts, eight pickle courts, six paddle courts, a swimming pool, and multiple dining outlets.. The Club’s Food & Beverage Manager should possess strong leadership and organizational skills, with a proven track record in the hospitality industry.. Assists with dining, banquet and bartending service, as needed. Works closely with front desk staff in managing dining and event reservations and updating food and beverage menus. Develops a capital budget for all necessary food and beverage equipment and recommends facility renovation needs

Unwind in your spacious room with plush bedding and a flat-panel TV. AquaTerra Bar has libations and eats, M Market Coffee Shop will give you a caffeine boost and get your morning started.. The Seattle Airport Marriott is seeking a dynamic and experienced Front Office Manager to take on the challenge of a unique position within a 462-room hotel that boasts 23,000 square feet of event space.. Check and control room reservations, front office systems, and supplies inventory, scheduling, forecasting and department budget to maximize revenue.. We offer a comprehensive full-time benefits package consisting of medical, dental, vision, telemedicine, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accidental or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!. Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer.

Your primary duties include overseeing the day-to-day hotel operations and onboard food services, as well coordinating onshore events.. Being a manager on board a cruise ship is an adventurous career choice.. Responsibilities: Lead the Assistant Hotel Manager, Housekeeping Manager, and Dining Room Manager.. Transportation Worker Identification Credential (TWIC) Work Schedule: 7 Days per week while onboard the ship.. Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.

Wake up to breakfast on your private balcony, then indulge in a restorative treatment in one of our Balinese-style spa villas or head out for a round of golf at Ocean Club Golf Course.. When Legends Come To LifeSince opening in 1962, The Ocean Club has welcomed the world’s most discerning guests to our five-mile stretch of natural white sand beach – framed by 35 acres of Versailles inspired lawns and gardens.. On a stretch of natural white sand beach, our resort offers 107 ultra-luxury accommodations, a Balinese-inspired spa, and dining by Michelin-starred chef Jean-Georges Vongerichten.. The Ocean Club offers a rich roster of activities including water sports such as snorkeling, sailing and wind-surfing along with land-based activities including world-class golf and tennis plus a relaxing spa.. Skills & Abilities:Hospitality Management: Understanding the principles of hospitality management, including guest service, front office operations, housekeeping, reservations, and concierge services.

We opened our first club in 2022 in Brooklyn, NYC and now operate 3 padel facilities in NYC. Padel is a racquet sport that blends elements of tennis and squash.. It is typically played in doubles on an enclosed court about half the size of a tennis court, with walls that can be used during play.. Each Padel Haus location features a vibrant, health-inspired cafe called, Juice Haus.. Padel Haus Nashville is searching for a full-time Food and Beverage Manager to assist our Creative Director of Juice Haus to oversee and manage the daily operations of Juice Haus. This role is responsible for managing and training staff, ensuring excellent customer service at the juice bar, and driving growth of Juice Haus by leveraging food and beverage experience.. Manage each Juice Haus location’s financial performance, including budgeting, cost control, and profitability analysis.

This is a full-time position located in the Operations Department at The Guest House at Graceland reporting to the Front Office Manager.. Assist the Front Office Manager with assigning tasks and department shift coverage as needed.. Oversee and supervise PBX, Front Desk, Guest Services, and Bell Person staff.. Fill in for night auditor and other front desk positions as needed. SPECIAL REQUIRMENTS: A valid drivers license is required; must have hotel operation experience and/or equivalent education in hotel management/business administration; hospitality field or equivalent work-related experience is required; previous supervisory experience is preferred.

At both Uncommon Hospitality and The Longfellow, we forge deep connections in the community, take inspiration from each destination’s history and culture, and follow an intentional approach to deliver exceptional hospitality that provides a sense of energy and discovery—filling every stay, and every day, with opportunities to thrive.. Responsibilities:Assist all food and beverage team members in daily operations of Twinflower Café, Five of Clubs lobby bar, and In-Room-Dining.. Work directly with the Chef and General Manager to ensure proper labor and general expense budget is maintained.. All operations including hiring, scheduling, training, payroll and inventory management.. Work service when needed Qualifications:At least 3 years of full-service restaurant management experienceExperience managing beverage programsGeneral knowledge of wine, beer & spiritsMust be able to work nights and weekendsStrong organizational skillsStrong financial background in food and beverage (preferred)Ability to lead and motivate a team of hospitality professionalsStrong problem solving skills, ability to handle difficult situations and guests.

An exciting opportunity is available at Hyatt Place Sharonville Convention Center in Cincinnati, OH for a Front Office Manager role.. Embrace our dynamic environment to nurture your passion for hospitality and showcase your leadership abilities.. Oversee daily operations of the front office department to ensure smooth and efficient workflow.. Maintain accurate records of room inventory, reservations, and guest accounts.. 2+ years of experience in hotel front office operations.

We are in search of a Front Office Manager to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin.. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.. The Grand Geneva Resort is part of Milwaukee based Marcus Hotels & Resorts.. Assist overbooked or "walked" guests · Review with the Rooms Coordinator all resumes for arriving groups; organize and coordinate master accounts and check-in/pre-registration procedures.. · Complete and ensure that all paperwork and closing duties are completed correctly and in a timely manner · Manage and/ or assist night audit staff to ensure accurate and timely reporting on the hotels daily financial information to corporate office.