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The Food and Beverage Manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness.. Complete menu knowledge (breakfast, lunch, dinner, bar and wine pairing). Working on the floor as sommelier assisting in service and elevating our service performance while in direct contact with the restaurant patrons. Ethical duty to work with the taste preference and budget parameters of the patron. Freestanding restaurant experience necessary or luxury hotel experience a plus
Join to apply for the General Manager / Best Western Zoo/Sea World San Diego role at Remington Hospitality.. The General Manager is responsible for the full operation of the hotel and all outlets, including hotel operations, food and beverage, sales, engineering, human resources, and accounting. Anticipate guest needs, respond promptly, and acknowledge all guests, maintaining positive guest relations at all times. Ensure product quality levels support future bookings of room nights, banquet sales, and food & beverage to achieve increasing pricing goals to maximize revenue. Bachelor's degree in Hotel Management or related business field preferred.
Join to apply for the Events and Rental Coordinator role at Arena Stage at the Mead Center for American Theater. Support logistical aspects of event planning, including maintaining calendars, coordinating reservations, and assisting with setup and breakdown.. Minimum 1 year experience in events & rentals or related fields (full or part-time); an associate's or higher degree in theatre, hospitality, marketing, or related fields can substitute for up to six months of experience.. Offers are contingent upon a satisfactory criminal background and/or professional reference check as per District of Columbia employment law.. Industry: Performing Arts
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.. As a GS Housekeeping , you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them.. Degree or Diploma in Hotel Management. Warm and caring personality; previous housekeeping experience is an asset. Ability to make a difference through our Corporate Social Responsibility activities.
We are seeking an experienced Hotel General Manager to oversee daily hotel operations and ensure memorable guest experiences.. Oversee departments such as front desk, housekeeping, food and beverage, and maintenance.. Experience in hotel management or related field.. Proficient in Microsoft Office and hotel management software.. Bachelor's degree in hospitality management or related field (preferred).
As a Gallery Host, you will play a key role in creating a warm and welcoming environment for all guests visiting our gallery.. You will be responsible for greeting and checking in guests, providing information about current exhibitions and events, and guiding guests through the gallery space.. You will also handle ticket sales, process payments, and manage reservations.. Handling ticket sales and processing payments. Join our team as a Gallery Host and help create a memorable experience for all guests visiting our gallery.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. Manages the Food and Beverage departments (not catering sales).. Oversees all culinary, restaurant, beverage and room service operations.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.. About the TeamEDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.
Courtyard by Marriott Charlotte Airport / Billy Graham Parkway is a high volume and fast paced hotel; the Front Office Manager must have the flexibly to work evening shifts ranging from 3:00pm to 2:00 am including weekends and holidays.. Our Front Office Manager must lead by example and set a “Can Do” attitude for the team.. · Ensure all Guest Voice notifications are addresses and closed within the Marriott required time frame.. · Work closely with housekeeping manager to ensure that all rooms are properly recorded in Fosse and discrepant rooms are addressed and resolved.. · Assist in the Bistro restaurant whenever needed.
Working closely with the General Manager, the AGM is responsible for assisting in the day-to-day hotel & restaurant operations, ensuring exceptional guest experiences, maximizing revenue and profitability, and maintaining high-quality standards across all departments.. Oversee and manage all hotel & restaurant operations, including but not limited to front desk, housekeeping, maintenance, sales, and food & beverage (restaurant & banquets). Assist the GM in overseeing the coordinating all operational departments, including front office, housekeeping, food and beverage, sales and marketing, events, and maintenance. Proficient in hotel management systems, property management systems, and relevant software. Proficient in Microsoft Office and hotel & restaurant software(s)
Westin Virginia Beach Town Center is looking for an experience hotel front desk manager.. The Front Office Manager is responsible for the successful operation and administration of all front office departments to include: front desk, bell/door, concierge (if applicable).. The Front Office Manager is responsible for ensuring that all front office operations are carried out professionally, to standards and at the highest level of service.. The Front Office Manager will effectively lead, train, coach, motivate, engage and provide feedback to the front office staff, supervisors and managers on a daily basis.. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer.
We are seeking an experienced leader to manage and supervise all aspects of the food and beverage operation at our luxury, full-service hotel.. Ensure accuracy and timely processing of bi-weekly payroll.. Implement and monitor staffing levels to meet guest satisfaction and cost control.. Monitor food and beverage sales, costs, and departmental profitability.. Previous food & beverage experience within a luxury hotel/restaurant setting.
Job Description Hotel Housekeeping Are you looking for a hospitality career?. We are looking for SEVERAL experienced hotel housekeepers & vacation rental cleaners for busy hotels & cleaning companies to join our team.. Duties include: *Strip & properly remake beds *Clean restrooms *Complete stayover cleanings *Complete & ensure proper staging on vacation rentals *Vacuuming, trash removal, some laundry, & resetting room for guests.". LaborMax Staffing is an equal opportunity employer.". Requirements: A background screen may be conducted.
Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence. In the absence of the Housekeeping Manager or Assistant Housekeeping Manager, inspect all V.I.P. rooms and report their availability to the Front Office, according to hotel standards. Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager, according to standards.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.. Marriott International is an equal opportunity employer.. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.. Join us on our mission to be ‘The World’s Gathering Place’.. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Director of Housekeeping job at SUN HOSPITALITY RESORT SERVICES. Daytona Beach Shores, FL.. Our team is growing daily as a leader in hospitality cleaning services, and we're looking for great people to join us!. Be a productive and trusted member of the resort management team.. Meet with resort management & attend manager meetings.. Check and respond to your email & voice mail the same day.
From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it.. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining.. The Director of Front Office is responsible for the management of all aspects of the Front Office functions (Front Desk and Call Center), in accordance with Pier Sixty-Six standards, AAA and Forbes Travel Guide Standards, who directs, implements, and maintains a service and leadership culture which encourages both team members and guests to seek moments to be extraordinary.. Ensure the Front Office team is knowledgeable and fully adheres to both Pier Sixty-Six Resort and Forbes standards.. Review resumes for arriving groups; organize and coordinate master accounts and check-in/pre-registration of VIPs/Planners.
Job Title: Hotel General Manager.. Oversee daily hotel operations, including front office, housekeeping, maintenance, and food & beverage. Minimum of 3-5 years of experience in hotel management, preferably within a branded hotel. Proficiency in hotel management software and Microsoft Office Suite. Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
These new buildings offer a fresh interpretation of harbor architecture, using concrete, brick, and timber.. Your journey to this Scandinavian retreat begins at the harbor-themed reception.. The public spaces resemble a village, with a little shop reflecting the variety of items you might find there, from fishing gear to shoes to food.. Lead and inspire a front office team of up to 12, fostering a positive, guest-focused culture.. Ensure smooth day-to-day operations across reception, reservations, and guest relations.