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As the Great Wolf Director of Sales and Catering , your focus is to manage and grow relationships in order to exceed guest satisfaction along with meeting revenue goals.. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales. Associate degree in Sales, Communications, Marketing, Business or Hotel Management. Minimum 5 years experience in sales, event planning, and/or catering. Bachelor's degree in Sales, Communications, Marketing, Business or Hotel Management
The Harriman, a Viceroy Resort, set to open in June 2026 at the southeast corner of Main Street and River Street East—the gateway to downtown Ketchum, Idaho.. Just minutes from Bald Mountain’s River Run base, the resort marks Sun Valley’s first luxury hotel and for-sale residence offering, bringing Viceroy’s signature experiential hospitality to one of North America’s most iconic, year-round mountain destinations.. Direct daily operations across all resort functions including front office, housekeeping, food & beverage, spa, wellness, recreation, and other amenities.. Ski resort leadership experience preferred.. 7+ years of progressive leadership in hotel management, including executive-level roles.
Location: aka Hotel Nomad -New York City, NY. Develop and maintain electronic distribution strategy to include 3rd party internet content and positioning, market manager relationships and GDS distribution.. Act as a liaison to brand along with Marketing team and Chief Marketing Officer.. Bachelor’s degree in hospitality management, Business Administration, Finance or Economics, or a related field. Strong understanding of CRS (SynXis), PMS (Opera), RMS (Duetto), and other supporting systems such as OTA Insight, Lighthouse and STR/ Costar.
They will prepare and serve drinks for the bar and dining room guests and servers and make pizzas, by insuring quality of service, recipes and operational standards.. Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.. Possess basic computer skills, able to use POS system when necessary.. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best.. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
Greet our guests with hospitality, make personal connections and maintain proper guest relations during the meal.. Work shift duties such as setup, side work, dining room and server aisle cleanup.. Possess basic computer skills to be able to use POS system.. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best.. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The Executive Housekeeper is responsible for managing and coordinating all functions of Housekeeping for Public areas, Back of House areas, Turndown Service, Night Cleaners, and Guest Rooms including the Villas at the Hotel Hershey. The Executive Housekeeper will also assist and plan guest room and corridor renovations. Industry Experience - Hospitality/Tourism, Luxury Hotel.. Bachelor's degree - Business Administration, Communications, Hospitality Management, Hotel Restaurant Management, Human Resources
Responsible for the total front office operations: Acts as Manager on Duty, responds immediately to guest requests, represents the hotel in the late evening and early morning hours, maintains thorough communication with management staff.. Experience in accounting, sales, telesales, service or guest relations type of industry is helpful but not mandatory.. Frequent Stay Program Reservations procedures including cancellations and “walking” guest Phone etiquette and answering procedures, be able to answer inquiries of shopping, dining, entertainment and travel directions.. Communicate with guests, co-workers receiving and transmitting mail, phone and written messages and relay pertinent information using communication log books.. Once that is achieved, the individual may be promoted to an AGM or GSM position.
Reporting into Regional Executive Chef North America, the Senior Hospitality Manager will be responsible for executing the global hospitality standards for the North American Region, and leading customer-facing events in the region.. The Senior Hospitality Manager will coordinate with all Gate Gourmet operations-based hospitality ambassadors within the region on any required events.. Manage communication and service level agreements with key areas within the region (Gate Gourmet) for the implementation of standards and guidelines.. Run pro-active audits of events in the regional Gate Gourmet units, ensuring that standards during customer-facing interactions are met, and providing guidance and trainings where needed.. In addition, the Senior Hospitality Manager will also support the Customer Experience team and Group Hospitality Manager in selected regional projects, as well as collaborate with the gategroup Guest Experience standardization process and implementation, and doing on-site trainings as required.
Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Assist server as needed with food delivery, especially with large parties and during peak periods.. Legends is an Equal Opportunity employer.
As a Front Office Receptionist, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.. The Front Office team is at the heart of the hotel life, giving you the opportunity to work with international teams with different backgrounds and personalities.. Learning & Development programs through our Academies. Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging. Comprehensive Benefit Package which offers: Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.
We’re hiring a housekeeping manager to provide excellent sanitation and customer service to our hotel guests.. Track of areas cleaned by room attendants and contact the front office to handle room damage or maintenance needs. Extensive knowledge of environmental services (EVS), including detailed cleaning processes and a wide range of cleaning supplies and equipment. Over 3 years of experience as an executive housekeeper, housekeeping manager, or similar. Over 2 years of experience in guest services or hospitality
Reports to: Front Office Manager. Monitor and maintain cleanliness, sanitation and organization of front desk work area.. Anticipate low occupancy periods and coordinate blocking of rooms with Housekeeping Management.. Work closely with housekeeping management to ensure accurate status of each room, readiness of rooms for check-in and to report any guest concerns.. Print report for room discrepancies, rectify with housekeeping management and update PMS system accordingly.
We’re hiring a housekeeping manager to provide excellent sanitation and customer service to our hotel guests.. Lead, hire, and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction. Well-versed in environmental services (EVS) including sanitation protocol and procedures, and how to use cleaning supplies and equipment. Our long-term hotel in Pensacola, FL is the perfect location for extended stays, business travelers, vacation destinations and those relocating to the area.. Whether you need temporary housing or a brief retreat, making you feel at home is our top priority.
Virginia Western Community College, located in the heart of the Blue Ridge Mountains of the Roanoke Valley, is accepting applications for part-time Hospitality Management Adjunct Faculty in the School of Business, Technology, and Trades (BTT).. Adjunct faculty positions are appointed on a course-by-course, semester basis as needed.. Hospitality Management adjunct faculty are needed to teach college-level courses in-person for Virginia Western’s program taught in the Claude Moore Educational Complex, Roanoke, Virginia, as well as hybrid or distance learning/online courses.. Courses may include: Principles of Hospitality Management, Executive Housekeeping, Convention Management, Event Planning and Management, Hotel Front Office Operation, and Hospitality Law. Faculty are expected to maintain currency in their teaching disciplines and in trends in community college education.. KSA's/Required Qualifications The successful candidate will possess a Bachelor’s degree or Associate’s degree with demonstrated competency in the fields of culinary arts or hospitality management.
Our property is seeking a night auditor to join our growing group of hospitality professionals.. Respond to inquiries, process reservations and check-ins, delegate housekeeping, security, and service requests, resolve guest complaints, and other front office duties as required. Compile and distribute daily, weekly, and monthly reports to general manager, department heads, and hotel management. Front desk clerk duties, guest services, night auditor or previous hospitality experience is preferred but not required. Overnight shift; requires flexible hours
Join our team and see the FLIK difference.. Requires a minimum of five years' experience in hospitality services including reception, conference, event planning, five-star hotels, airline industry.. Flik maintains a drug-free workplace.. Associates at Flik Hospitality are offered many fantastic benefits.. Flik Hospitality Group
Reporting directly to the Suites Manager, a Suite Supervisor is responsible for supporting all Suites food and beverage operations. Report all safety incidents (injuries and illnesses) to Suites Manager on the same day that the incident is reported. Report and resolve any guest complaints/requests with the assistance of Suites Manager. Enforce and evaluate responsible service of alcoholic beverages in compliance with Legends Hospitality procedures. Basic knowledge of food and beverage preparations, service standards, and guest relations.
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts. The Director of Revenue Management – Deer Valley is a strategic role, driving profitability through innovative pricing and data driven product decisions for both lodging and non-lodging products.. This role reports to the Regional Director of Revenue Management for Alterra Shared Services, however, is local to Deer Valley and has a high level of accountability to local resort leadership – Resort President, VP Finance, VP Lodging, VP Marketing.. Strong understanding of the hospitality and ski resort industry.
Provide clear direction to Front Office staff, assigning work and instructing agents in details of work while enhancing team morale. Observe and train Front Office staff performance and encourage improvement, ensuring productivity, efficiency and standards of service are exceeded. Adhere to established security and credit policies and protocols, and guide Front Office staff on correct procedures. Quote and maintain familiarity with room and rate availability for current and future dates and accept reservations, changes and cancellations as needed. Perform tasks and projects as delegated by Front Office Management and Hotel Management Team.
From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.. The Senior Director: General Manager – Vail serves as the General Manager of The Arrabelle and Senior Director of Hospitality Operations for the Lodge at Vail and Ritz-Carlton Residences.. Critical internal stakeholders, other than on-property functions, include revenue management, group sales, conference services, reservations, marketing, finance, owner accounting, procurement, mountain operations, retail/rental operations and other lodging leaders.. Outlet: Hospitality, Vail Ski Resort: The Arrabelle, Lodge at Vail and Ritz Carlton Residences. Responsible for all VRH lodging, property management, spa, and food and beverage operations in the Vail market (The Arrabelle, Lodge at Vail, Ritz Carlton Residences, and any future properties that may come under Vail Resorts management).